IMPERIAL GOLF CLUB

IMPERIAL GOLF CLUB maintains a 4.0/5 food safety rating based on 6 health department inspections in NAPLES. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

1808 Imperial Golf Course Boulevard
Naples, Florida, 34110
Collier County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13549331

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen observed mold like substance in ice machine bin. Operator cleaned area. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler, observed Raw ground beef patties being stored over cooked potatoes. Operator rearranged products. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front line in kitchen observed no paper towels. Operator replenished towels. Corrected On-Site

10/14/2025· 6mo ago

Visit ID: 10894087

Met Inspection Standards

1 int, 1 basic

  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed sugar scoop handle in contact with sugar. Operator removed scoop. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dishwasher area observed, two unlabeled chemical spray bottles. Operator labeled bottles. Corrected On-Site

5/9/2025· 11mo ago

Visit ID: 10761178

Met Inspection Standards
  • N/A:No Violations Were Observed

1/15/2025· 1y 3mo ago

Visit ID: 8725937

Met Inspection Standards
  • N/A:No Violations Were Observed

4/19/2024· 1y 12mo ago

Visit ID: 8519799

Met Inspection Standards

2 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area, Operator labeled bottle. Corrected On-Site

10/6/2023· 2y 6mo ago

Visit ID: 8347524

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching tuna salad and in milk. Operator moved for cleaning and proper storage. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauce in walk in produce cooler. Operator moved product for proper storage. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink. Operator provided soap. Corrected On-Site