SWAN RIVER SEAFOODS
Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured near back kitchen exit.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed mashed potatoes and chopped tomatoes not covered in walk in cooler.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on having smooth and easily cleanable floors. Operator has appointment set up to have floors redone in September. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm in bar. Operator called technician and will use working dish machine in kitchen. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mashed potatoes 45F cold hold, raw salmon 45F cold hold less than 4 hours. Establishment just had delivery. Operator called technician. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in back food prep area. Operator placed soap at hand wash sink. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in beverage/wait station.
Food safety inspection conducted on 4/1/2025 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In dry storage, observed three dented cans of artichoke hearts. Operator moved cans to office. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On front line of kitchen.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage, observed three dented cans of artichoke hearts. Operator moved cans to office. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed seared rare tuna being stored over cream sauce in Reach in cooler on front line. Operator rearranged products. **Corrected On-Site**
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).