SWAN RIVER SEAFOODS
Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured near back kitchen exit.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed mashed potatoes and chopped tomatoes not covered in walk in cooler.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on having smooth and easily cleanable floors. Operator has appointment set up to have floors redone in September. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm in bar. Operator called technician and will use working dish machine in kitchen. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mashed potatoes 45F cold hold, raw salmon 45F cold hold less than 4 hours. Establishment just had delivery. Operator called technician. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in back food prep area. Operator placed soap at hand wash sink. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in beverage/wait station.
Food safety inspection conducted on 4/1/2025 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In dry storage, observed three dented cans of artichoke hearts. Operator moved cans to office. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On front line of kitchen.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage, observed three dented cans of artichoke hearts. Operator moved cans to office. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed seared rare tuna being stored over cream sauce in Reach in cooler on front line. Operator rearranged products. Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 2/8/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In dishwasher area.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed two dented cans in storage, one tomatoes, one diced potatoes.Operator moved items from storage to receive credit from vendor. **Corrective Action Taken**
- 36-11-4:Basic - Floors not maintained smooth and durable. In kitchen
- 36-24-5:Basic - Hole in or other damage to wall. In dishwasher area and prep room
- 08B-61-5:Basic - Outdoor ice machine with inadequate overhead protection.
- 08B-56-4:High Priority - Bar condiments stored in ice used for drinks. Operator removed condiments, and ice that was in contact. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two dented cans in storage, one tomatoes, one diced potatoes.Operator moved items from storage to receive credit from vendor. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 2/8/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).