DirtyFLRestaurant Inspection Data

SWAN RIVER SEAFOODS

Food safety records indicate SWAN RIVER SEAFOODS in NAPLES has 8 inspections with a 2.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13598347

Met Inspection Standards
  • N/A:No Violations Were Observed

12/30/2025· 2mo ago

Visit ID: 13603889

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler macaroni and cheese (44F - Cold Holding).

12/16/2025· 2mo ago

Visit ID: 13592031

Follow-up Inspection Required

3 high, 3 int, 2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. The all employee restroom located in the back is missing a covered waste receptacle.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The employee restroom in the back area is missing a a handwashing sign. Operator placed handwashing sign at time of inspection. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, a container of cooked tomato "stewed tomato"(49F - Cold Holding). Operator stated stewed tomatoes were prepared on 12/15 and stored in the walk in cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the cook top, raw calamari (47F - Cold Holding); raw shrimp (50F - Cold Holding); raw white fish (45F - Cold Holding). Advised operator to add ice to foods to help bring down to temperature and to maintain reach in cooler closed. In the walk in cooler, a container of cooked tomato "stewed tomato"(49F - Cold Holding). Operator stated stewed tomatoes were prepared on 12/15 and stored in the walk in cooler overnight. Repeat Violation
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test provided.

8/6/2025· 7mo ago

Visit ID: 10878066

Met Inspection Standards

2 high, 2 basic

  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage with no tag. Clams and mussels were mixed in same container. Tags not dated with last day served.
  • 33-12-4:Basic - Dumpster rusted out on bottom. Dumpster bottom damaged with holes. No plug in dumpster.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground meat stored over ready to eat foods in the stand alone cooler in kitchen. Operator placed raw ground meat in proper storage. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler near cook line oysters (47F - Cold Holding); raw clam strips (47F - Cold Holding); white fish (48F - Cold Holding). In the reach in cooler in front of cook area raw salmon (57F - Cold Holding); white fish (45F - Cold Holding); raw tuna (45F - Cold Holding) operator closed lid and will monitor adding ice. All items in unit less than 2 hours.

4/1/2025· 11mo ago

Visit ID: 8892027

Met Inspection Standards

3 high, 3 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured near back kitchen exit.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed mashed potatoes and chopped tomatoes not covered in walk in cooler.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on having smooth and easily cleanable floors. Operator has appointment set up to have floors redone in September. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm in bar. Operator called technician and will use working dish machine in kitchen. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mashed potatoes 45F cold hold, raw salmon 45F cold hold less than 4 hours. Establishment just had delivery. Operator called technician. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in back food prep area. Operator placed soap at hand wash sink. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in beverage/wait station.

9/17/2024· 1y 5mo ago

Visit ID: 8735202

Met Inspection Standards

2 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In dry storage, observed three dented cans of artichoke hearts. Operator moved cans to office. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On front line of kitchen.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage, observed three dented cans of artichoke hearts. Operator moved cans to office. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed seared rare tuna being stored over cream sauce in Reach in cooler on front line. Operator rearranged products. Corrected On-Site

2/8/2024· 2y 1mo ago

Visit ID: 8458166

Met Inspection Standards

3 high, 1 int, 5 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In dishwasher area.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed two dented cans in storage, one tomatoes, one diced potatoes.Operator moved items from storage to receive credit from vendor. **Corrective Action Taken**
  • 36-11-4:Basic - Floors not maintained smooth and durable. In kitchen
  • 36-24-5:Basic - Hole in or other damage to wall. In dishwasher area and prep room
  • 08B-61-5:Basic - Outdoor ice machine with inadequate overhead protection.
  • 08B-56-4:High Priority - Bar condiments stored in ice used for drinks. Operator removed condiments, and ice that was in contact. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two dented cans in storage, one tomatoes, one diced potatoes.Operator moved items from storage to receive credit from vendor. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

7/28/2023· 2y 7mo ago

Visit ID: 8454997

Met Inspection Standards
  • N/A:No Violations Were Observed