SUNNY'S SAND BAR
Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In dining room, observed butter packages on the tables. Per operator, butter has been out since 6:30 a.m. Operator discarded butter, and will educate other employees. **Corrective Action Taken** Warning - From follow-up inspection 2025-01-08: Observed Approximately 75 individual butter packages in ramekins in dining room At 65F. Per operator, butter has been sitting out in dining room since 5:45 a.m. Operator discarded butter. Educated operator on time as a public health control Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. 1-30-24 Repeat Violation Admin Complaint - From follow-up inspection 2025-01-08: Operator unable to provide proof of Food Manager Certification Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1-30-24 Repeat Violation Admin Complaint - From follow-up inspection 2025-01-08: Operator unable to provide proof of employee reporting agreement. Admin Complaint
Food safety inspection conducted on 1/8/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of grease and debris between cooking equipment on front line of kitchen. Warning
- 36-64-5:Basic - Objectionable odors in Dining Room.or other areas of the establishment. Dining room has a foul smelling odor.. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In dining room, observed butter packages on the tables. Per operator, butter has been out since 6:30 a.m. Operator discarded butter, and will educate other employees. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shell eggs ambient (52F - Cold Holding). On front line of kitchen, in Reach in cooler. Operator put eggs in a colder spot of the cooler. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. 1-30-24 Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1-30-24 Repeat Violation Admin Complaint
Food safety inspection conducted on 10/28/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In hot water tank room Warning - From follow-up inspection 2024-01-30: **Time Extended** - From follow-up inspection 2024-04-03: Co2 tanks unsecured this visit **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of pizza oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-01-30: **Time Extended** - From follow-up inspection 2024-04-03: Interior of pizza oven has accumulated debris this visit **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza peel has accumulated debris. Warning - From follow-up inspection 2024-01-30: Pizza peel is soiled with accumulated debris **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In hot water tank room Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of pizza oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to pizza oven has accumulated debris Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza peel has accumulated debris. Warning - From follow-up inspection 2024-01-30: Pizza peel is soiled with accumulated debris **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stacy and Steven hired over sixty days with no proof of training Warning - From follow-up inspection 2024-01-30: Steven is no longer employed here. Stacy has missed training due to time off **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/20/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In hot water tank room Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of tomatoes in storage area. 7-6-23Operator removed can **Corrective Action Taken** Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator moved tongs Corrected On-Site Warning
- 22-08-4:Basic - Interior of pizza oven has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to pizza oven has accumulated debris Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of tomatoes in storage area. 7-6-23Operator removed can. **Corrective Action Taken** Repeat Violation Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator handling toast with no barrier or utensil. Operator made new toast and used deli paper. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza peel has accumulated debris. Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine. 7-6-23 Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher area Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stacy and Steven hired over sixty days with no proof of training Warning
Food safety inspection conducted on 11/20/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. In storage area, dented can of tomatoes. Operator removed can from area. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-06: Dented can of pizza sauce observed in dry storage this visit. Operator removed can from storage area, to send back to supplier. **Time Extended** Corrected On-Site
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer dishwasher Warning - From follow-up inspection 2023-07-06: No chemical test kit for chlorine sanitizer dishwasher observed this visit. Operator unable to locate test kit. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with food employee reporting agreements and discussed procedures. Warning - From follow-up inspection 2023-07-06: Provided operator with forms. **Time Extended**
Food safety inspection conducted on 7/6/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).