SUNNY'S SAND BAR
Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In dining room, observed butter packages on the tables. Per operator, butter has been out since 6:30 a.m. Operator discarded butter, and will educate other employees. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-08: Observed Approximately 75 individual butter packages in ramekins in dining room At 65F. Per operator, butter has been sitting out in dining room since 5:45 a.m. Operator discarded butter. Educated operator on time as a public health control **Admin Complaint**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. 1-30-24 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-08: Operator unable to provide proof of Food Manager Certification **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1-30-24 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-08: Operator unable to provide proof of employee reporting agreement. **Admin Complaint**
Food safety inspection conducted on 1/8/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of grease and debris between cooking equipment on front line of kitchen. **Warning**
- 36-64-5:Basic - Objectionable odors in Dining Room.or other areas of the establishment. Dining room has a foul smelling odor.. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In dining room, observed butter packages on the tables. Per operator, butter has been out since 6:30 a.m. Operator discarded butter, and will educate other employees. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shell eggs ambient (52F - Cold Holding). On front line of kitchen, in Reach in cooler. Operator put eggs in a colder spot of the cooler. **Corrective Action Taken** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. 1-30-24 **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1-30-24 **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 10/28/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).