DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 3.2/5 food safety rating based on 7 health department inspections in NAPLES. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

12620 Tamiami Trail
Naples, Florida, 34113
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13613962

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor heavily soiled/has accumulation of debris in the walk in cooler. Warning - From follow-up inspection 2026-03-17: Floor heavily soiled/has accumulation of debris in the walk in cooler **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. The restroom used by employees is missing a handwashing sign. Warning - From follow-up inspection 2026-03-17: The restroom used by employees is missing a handwashing sign. **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25 Warning - From follow-up inspection 2026-03-17: Division of Hotels and Restaurants license. Expired on 12/1/25 Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front prep line, cut tomato (51F - Cold Holding); cut lettuce (48F - Cold Holding). Operator stated foods were moved from the walk in cooler to the front prep line two hours prior to inspection. Operator added ice below foods to help bring the temperature down. **Corrective Action Taken** Warning - From follow-up inspection 2026-03-17: At time of callback inspection.cut tomato (50F - Cold Holding). Operator stated tomato was moved from the walk in cooler at 11am. Operator added ice to tomato. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two employees present, operator unable to provide food handler training for any food handler worker. Warning - From follow-up inspection 2026-03-17: At callback inspection, operator unable to provide proof of food handler training. Admin Complaint

1/15/2026· 3mo ago

Visit ID: 10904266

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 36-73-4:Basic - Floor heavily soiled/has accumulation of debris in the walk in cooler. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The restroom used by employees is missing a handwashing sign. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front prep line, cut tomato (51F - Cold Holding); cut lettuce (48F - Cold Holding). Operator stated foods were moved from the walk in cooler to the front prep line two hours prior to inspection. Operator added ice below foods to help bring the temperature down. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two employees present, operator unable to provide food handler training for any food handler worker. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health reporting agreement form. Employees began to read and sign form. **Corrective Action Taken** Warning

6/9/2025· 10mo ago

Visit ID: 10854022

Met Inspection Standards
  • N/A:No Violations Were Observed

6/5/2025· 10mo ago

Visit ID: 10851674

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor in front of walk in cooler. Operator discarded roach. **Corrective Action Taken** Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in walk in cooler. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris inside cabinet under self serve soda machine. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on edge of bread oven at front line entrance. Operator discarded roach. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated operator on importance of food managers and food employees signing acknowledgement. Operator completed form. Corrected On-Site Repeat Violation Warning

10/16/2024· 1y 6mo ago

Visit ID: 8851370

Met Inspection Standards
  • N/A:No Violations Were Observed

8/6/2024· 1y 8mo ago

Visit ID: 8782178

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

9/15/2023· 2y 7mo ago

Visit ID: 8473835

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter, Provided operator with sign Operator hung sign. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employee began filing it out.