AMBER COVE RESTAURANT
AMBER COVE RESTAURANT maintains a 3.6/5 food safety rating based on 5 health department inspections in NAPLES. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 5 reports on file
885 VANDERBILT BEACH ROAD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
3/16/2026· 1mo ago
Visit ID: 13651538
Follow-up Inspection Required2 high, 2 int
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Reach in cooler observed mushroom soup (51F - Cold Holding). Per operator soup has been cold holding since yesterday evening. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler observed mushroom soup (51F - Cold Holding). Operator discarded soup. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This is a repeat violation from 12-18-25 Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
12/18/2025· 3mo ago
Visit ID: 13552784
Follow-up Inspection Required1 int
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-10-17: **Time Extended** - From follow-up inspection 2025-12-18: Per Tim Herman, no one in establishment has a Certified food manager certificate. Admin Complaint
10/17/2025· 6mo ago
Visit ID: 13544698
Follow-up Inspection Required1 int
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-10-17: **Time Extended**
10/9/2025· 6mo ago
Visit ID: 10933156
Follow-up Inspection Required1 high, 1 int
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator set up Three compartment sink for sanitizing and called service technician **Corrective Action Taken** Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
3/10/2025· 1y 1mo ago
Visit ID: 10791216
Met Inspection Standards- N/A:No Violations Were Observed