SUBWAY

SUBWAY maintains a 4.2/5 food safety rating based on 3 health department inspections in NAPLES. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

12620 Tamiami Trail

Naples, Florida, 34113

Collier County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 3 health inspection reports

All Inspection Reports

2/27/2026· 1mo ago

Visit ID: 10906467

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front sandwich make line, observed cooked beef (47F - Cold Holding); cooked chicken (48F - Cold Holding); sliced turkey (49F - Cold Holding); sliced ham (48F - Cold Holding); provolone cheese (48F - Cold Holding). Operator stated foods had been moved from walk in cooler to sandwich make line less than one hour and that the heat from the toaster could cause the foods to rise in temperature. Operator moved all foods to walk in cooler. **Corrective Action Taken**

8/9/2024· 1y 8mo ago

Visit ID: 8723493

Met Inspection Standards

2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed one tank unsecured near Three compartment sink 1-26-24 Repeat Violation
14-69-4:Basic - Ice buildup in walk-in freezer. 1-26-24 Repeat Violation

1/26/2024· 2y 2mo ago

Visit ID: 8569034

Met Inspection Standards

3 basic

32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Operator has signage that reads, "No public restroom" on both restroom doors, and a sign at the front counter that states, " Sorry, no public restrooms".
51-11-4:Basic - Carbon dioxide tanks not adequately secured. Near back door.
14-69-4:Basic - Ice buildup in walk-in freezer. At fan shroud area.