DirtyFLRestaurant Inspection Data

STONEBRIDGE COUNTRY CLUB (UPPER LEVEL-GRILL ROOM)

STONEBRIDGE COUNTRY CLUB (UPPER LEVEL-GRILL ROOM) has 7 health inspections on file for its NAPLES location, with an overall rating of 3.6/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

2100 Winding Oaks Way
Naples, Florida, 34109
Collier County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 10932933

Met Inspection Standards

1 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, observed raw beef stored above raw Salmon. Operator rearranged for proper storage. Corrected On-Site

2/26/2025· 1y ago

Visit ID: 10706105

Met Inspection Standards

2 int, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris behind the blade on the slicer. Operator cleaned and sanitized the slicer. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There us a bucket of soap in the hand washing sink in the service area. Operator removed the bucket of soap. Corrected On-Site

10/28/2024· 1y 4mo ago

Visit ID: 8787408

Met Inspection Standards

1 int, 3 basic

  • 10-18-5:Basic - In-use utensil stored in soap between uses. Operator removed the knife and washed it. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. The cold water faucet on the hand washing sink in the pantry area does not work.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. There are ice tea filters stored on top of the ice tea brewers un protected.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

4/23/2024· 1y 10mo ago

Visit ID: 8656183

Met Inspection Standards
  • N/A:No Violations Were Observed

4/18/2024· 1y 10mo ago

Visit ID: 8655667

Follow-up Inspection Required
  • N/A:No Violations Were Observed

4/17/2024· 1y 10mo ago

Visit ID: 8604037

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. There is one dead cockroach on the floor in front of the grill. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. There is two live roaches on the floor on the cook line. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bott in the dishwasher area. Warning

2/1/2024· 2y 1mo ago

Visit ID: 8386301

Met Inspection Standards

2 high, 1 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there us a severely dented can of ketchup that is not segregated from the undamaged cans. See stop sale.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there us a severely dented can of ketchup that is not segregated from the undamaged cans.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in the pantry raw shrimp is stored over shredded mozzarella. Operator moved shrimp to proper storage. Corrected On-Site