STONEBRIDGE COUNTRY CLUB (UPPER LEVEL-GRILL ROOM)
2100 Winding Oaks Way
Naples, Florida, 34109
Collier County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris behind the blade on the slicer. Operator cleaned and sanitized the slicer. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There us a bucket of soap in the hand washing sink in the service area. Operator removed the bucket of soap. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-18-5:Basic - In-use utensil stored in soap between uses. Operator removed the knife and washed it. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. The cold water faucet on the hand washing sink in the pantry area does not work.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. There are ice tea filters stored on top of the ice tea brewers un protected.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. There is one dead cockroach on the floor in front of the grill. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. There is two live roaches on the floor on the cook line. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bott in the dishwasher area. Warning
Food safety inspection conducted on 4/17/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/1/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there us a severely dented can of ketchup that is not segregated from the undamaged cans. See stop sale.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there us a severely dented can of ketchup that is not segregated from the undamaged cans.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in the pantry raw shrimp is stored over shredded mozzarella. Operator moved shrimp to proper storage. Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).