SKILLETS
Corporate Center Way
Florida, 33414
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. There is a partially eaten peanut butter and jelly sandwich and eggs on a shelf with canned goods in dry storage. Operator moved the employee food to a rolling cart. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink next to the triple sink is blocked by a garbage can and a stack of five gallon buckets. Operator cleared the hand washing sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/28/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of coleslaw. Operator removed the plastic ramekin. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the dishwasher is blocked by a garbage can and a spray hose. Operator removed both the hose and the garbage can. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for Elmer who was hired greater than 60 days ago.
Food safety inspection conducted on 7/18/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink on the cook line by the dishwasher.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There are multiple unlabeled containers of flour in the back kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table sausage (123F - Hot Holding). Operator moved the out of temperature sausage to the oven to reheat. **Corrective Action Taken**
Food safety inspection conducted on 12/13/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/28/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The door gaskets on both the walk-in cooler and walk-in freezer are torn.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. An employee rubbed their hands for three seconds before rinsing their hands. Inspector educated the employee on proper hand washing procedures. **Corrective Action Taken**
- 12A-20-4:High Priority - Employee washed hands with no soap. An employee rinsed their hands with out using soap. Inspector spoke with the person in charge who educated the employees on proper hand washing. **Corrective Action Taken**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In the bottle of the make table cooler next to the hand sink there is a non-food grade paper towel in contact with half an onion. Operator discarded the paper towel. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service area by the pioneer room. Operator kabeled the chemical spray bottle. Corrected On-Site
Food safety inspection conducted on 7/28/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).