DirtyFLRestaurant Inspection Data

SKILLETS

SKILLETS maintains a 3.3/5 food safety rating based on 6 health department inspections in NAPLES. Recent inspections show improving food safety practices.

Corporate Center Way
Florida, 33414
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/11/2025

Inspection #: Visit ID: 13457978

  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. There are unprotected coffee/ice tea filters on a shelf in dry storage. Warning - From follow-up inspection 2025-07-11: **Time Extended**

Inspection Date: 7/10/2025

Inspection #: Visit ID: 10933838

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee purse on a shelf with coffee and non-dairy creamers. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. There are unprotected coffee/ice tea filters on a shelf in dry storage. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the three door make table on the cook line cooked chicken (47F - Cold Holding); pico de gallo (49F - Cold Holding); cooked sausage (50F - Cold Holding). Operator iced the out of temperature foods. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the slicer. Warning

Inspection Date: 2/28/2025

Inspection #: Visit ID: 8832927

  • 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. There is a partially eaten peanut butter and jelly sandwich and eggs on a shelf with canned goods in dry storage. Operator moved the employee food to a rolling cart. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink next to the triple sink is blocked by a garbage can and a stack of five gallon buckets. Operator cleared the hand washing sink. Corrected On-Site Repeat Violation

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8719375

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of coleslaw. Operator removed the plastic ramekin. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the dishwasher is blocked by a garbage can and a spray hose. Operator removed both the hose and the garbage can. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for Elmer who was hired greater than 60 days ago.

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8458070

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink on the cook line by the dishwasher.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There are multiple unlabeled containers of flour in the back kitchen.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table sausage (123F - Hot Holding). Operator moved the out of temperature sausage to the oven to reheat. **Corrective Action Taken**

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8341186

  • 14-11-5:Basic - Equipment in poor repair. The door gaskets on both the walk-in cooler and walk-in freezer are torn.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. An employee rubbed their hands for three seconds before rinsing their hands. Inspector educated the employee on proper hand washing procedures. **Corrective Action Taken**
  • 12A-20-4:High Priority - Employee washed hands with no soap. An employee rinsed their hands with out using soap. Inspector spoke with the person in charge who educated the employees on proper hand washing. **Corrective Action Taken**
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In the bottle of the make table cooler next to the hand sink there is a non-food grade paper towel in contact with half an onion. Operator discarded the paper towel. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service area by the pioneer room. Operator kabeled the chemical spray bottle. Corrected On-Site