DirtyFLRestaurant Inspection Data

SKILLETS

SKILLETS maintains a 3.4/5 food safety rating based on 8 health department inspections in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

Corporate Center Way
Florida, 33414
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13587364

Follow-up Inspection Required

1 int

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The smoked salmon and poached eggs on the menu are not identified as raw or undercooked. Warning - From follow-up inspection 2026-02-04: The poached eggs and smoked salmon on the menu are not identified as raw/undercooked. Admin Complaint

12/3/2025· 3mo ago

Visit ID: 13458320

Follow-up Inspection Required

2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of baking soda in the back kitchen. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There are two employee drinks on a shelf above canned goods in dry storage. Operator removed the employee drinks. Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. There is standing water on the floor in front of the utility sink on the cook line. Operator mopped the area. Corrected On-Site Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. There is a rack of clean silverware with the forks stored with the food contact surface up in a shelf in front if the office. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There are four five gallon containers of frozen eggs thawing at room temperature in the kitchen. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink in the dish area. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The smoked salmon and poached eggs on the menu are not identified as raw or undercooked. Warning

7/11/2025· 8mo ago

Visit ID: 13457978

Met Inspection Standards

1 basic

  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. There are unprotected coffee/ice tea filters on a shelf in dry storage. Warning - From follow-up inspection 2025-07-11: **Time Extended**

7/10/2025· 8mo ago

Visit ID: 10933838

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee purse on a shelf with coffee and non-dairy creamers. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. There are unprotected coffee/ice tea filters on a shelf in dry storage. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the three door make table on the cook line cooked chicken (47F - Cold Holding); pico de gallo (49F - Cold Holding); cooked sausage (50F - Cold Holding). Operator iced the out of temperature foods. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the slicer. Warning

2/28/2025· 1y ago

Visit ID: 8832927

Met Inspection Standards

1 int, 1 basic

  • 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. There is a partially eaten peanut butter and jelly sandwich and eggs on a shelf with canned goods in dry storage. Operator moved the employee food to a rolling cart. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink next to the triple sink is blocked by a garbage can and a stack of five gallon buckets. Operator cleared the hand washing sink. Corrected On-Site Repeat Violation

7/18/2024· 1y 7mo ago

Visit ID: 8719375

Met Inspection Standards

2 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of coleslaw. Operator removed the plastic ramekin. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the dishwasher is blocked by a garbage can and a spray hose. Operator removed both the hose and the garbage can. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for Elmer who was hired greater than 60 days ago.

12/13/2023· 2y 3mo ago

Visit ID: 8458070

Met Inspection Standards

1 high, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink on the cook line by the dishwasher.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There are multiple unlabeled containers of flour in the back kitchen.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table sausage (123F - Hot Holding). Operator moved the out of temperature sausage to the oven to reheat. **Corrective Action Taken**

7/28/2023· 2y 7mo ago

Visit ID: 8341186

Met Inspection Standards

3 high, 1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. The door gaskets on both the walk-in cooler and walk-in freezer are torn.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. An employee rubbed their hands for three seconds before rinsing their hands. Inspector educated the employee on proper hand washing procedures. **Corrective Action Taken**
  • 12A-20-4:High Priority - Employee washed hands with no soap. An employee rinsed their hands with out using soap. Inspector spoke with the person in charge who educated the employees on proper hand washing. **Corrective Action Taken**
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In the bottle of the make table cooler next to the hand sink there is a non-food grade paper towel in contact with half an onion. Operator discarded the paper towel. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service area by the pioneer room. Operator kabeled the chemical spray bottle. Corrected On-Site