OLD COLLIER GOLF CLUB (THE) MAIN
Food safety records indicate OLD COLLIER GOLF CLUB (THE) MAIN in NAPLES has 7 inspections with a 4.1/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 3 weeks ago · 7 reports on file
790 Main House Drive
Naples, Florida, 34110
Collier County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 7 health inspection reports
All Inspection Reports
3/25/2026· 3w ago
Visit ID: 13539230
Met Inspection Standards1 high, 1 int, 1 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed several employees handling food with no hair restraint.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed raw chicken being stored over uncooked bacon and ground beef. Operator rearranged products. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In Walk in cooler observed meats in Reduced Oxygen Packaging with no approved HACCP plan in place.
10/3/2025· 6mo ago
Visit ID: 10895984
Met Inspection Standards- N/A:No Violations Were Observed
5/8/2025· 11mo ago
Visit ID: 10769740
Met Inspection Standards1 high, 1 int, 1 basic
- 25-06-4:Basic - Coffee filters not stored inverted or protected from contamination. The operator properly stored the filters. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (56F - Cold Holding) in the walk in cooler. The operator stated the butter was held at room temperature for approximately 1 hour. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
1/30/2025· 1y 2mo ago
Visit ID: 8780854
Met Inspection Standards- N/A:No Violations Were Observed
6/19/2024· 1y 10mo ago
Visit ID: 8537476
Met Inspection Standards- N/A:No Violations Were Observed
11/7/2023· 2y 5mo ago
Visit ID: 8537081
Met Inspection Standards- N/A:No Violations Were Observed
10/26/2023· 2y 5mo ago
Visit ID: 8379830
Follow-up Inspection Required1 high, 1 basic
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved for proper storage. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine only reaching 145F. Operator called technician and set up manual sanitizer.