DirtyFLRestaurant Inspection Data

HOOTERS

With 6 documented inspections, HOOTERS in NAPLES has achieved a 3.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

8695 Northwest 13th Terrace
Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 10928595

Met Inspection Standards

2 high, 2 int, 2 basic

  • 14-69-4:Basic - Heavy Ice buildup in reach-in freezer at cook line, where raw shrimp and snow crab legs are stored.
  • 10-08-5:Basic - Ice scoop handle in contact with ice that is used for drinks. The ice box located at the outside bar. Operator removed ice scoop from ice. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. small Dishwasher at main kitchen (Chlorine 0ppm); outside Dishwasher (chlorine 0ppm). Discussed with operator that all dish ware must be washed at main dish machine. Operator called ecolab at time of inspection.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cold holding unit at the cook line, observed ground beef (48F - Cold Holding); raw mahi (51F - Cold Holding); raw cod (48F - Cold Holding); sliced American cheese (51F - Cold Holding); sliced provolone (49F - Cold Holding); sliced cheddar (51F - Cold Holding). Operator stated establishment just ended the lunch rush and the drawers of the cooler were opening and closing. Employee began to add ice to foods to bring the temperature down. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. One the cook line, observed a plastic container inside the handwashing sink. Operator removed container from handwashing sink. Corrected On-Site
  • 02A-02-5:Intermediate - On the happy hour menu, observed a menu item listed as "Six Blue Point Oysters". Operator stated oysters are served raw, however on the menu it is not indicated that they are served raw. Operator began to write "raw" on happy hour menu item. **Corrective Action Taken**

7/28/2025· 8mo ago

Visit ID: 13469911

Met Inspection Standards

2 high, 3 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach in cooler with food served to the public. Operator removed employee food. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a outside bar hand sink used by food employees. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cooks line. Warning
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed ready to to eat hotdogs in same container as wrapped raw beef. Operator separated food for proper storage Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb in the mop sink area. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Outside bar handwashing sink being used for dumping. This is a repeat violation from last inspection (3.21.25) Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in outside bar. Warning
  • 31B-03-4:Intermediate - No soap provided at outside bar handwash sink. Warning

3/21/2025· 1y ago

Visit ID: 10799449

Met Inspection Standards

2 int, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In salad station, observed dust on wall and ceiling.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At outside bar observed strainer pan in Hand washing sink. Operator moved pan. At dishwasher area Hand washing sink had a scrubbing sponge inside. Employee moved scrubbing sponge. Corrected On-Site
  • 02A-02-5:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Advisory also contained "or any other raw animal protein " Inspector Graves printed the Oyster consumer advisory handout. Operator hung handout sign. Corrected On-Site

8/7/2024· 1y 8mo ago

Visit ID: 8777167

Met Inspection Standards

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of discolored substance in the interior of the ice machine/bin. Operator cleaned and sanitized area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed raw Mahi Mahi being stored over ready to eat hot dogs. Operator rearranged products. Corrected On-Site

1/4/2024· 2y 3mo ago

Visit ID: 8468365

Met Inspection Standards

1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Near triple sink observed acoustic ceiling tiles.

8/9/2023· 2y 8mo ago

Visit ID: 8375690

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of rusty substance in the interior of the ice machine/bin. Operator cleaned and sanitized surfaces Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At server area, several tumblers wet nesting, operator removed tumblers to be rewashed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ice machine door gasket is torn
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving at dishwasher for bus-tubs has accumulated debris