SHULAS STEAK HOUSE
Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line for dipper well by the ice cream freezer drains into the handwashing sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Veggie chopper, stored as clean, had encrusted food debris on the blades. Chopper was taken to the dish room for cleaning.
Food safety inspection conducted on 4/7/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler, observed nine packages of Reduced Oxygen Packaged tuna with instructions to remove from packaging before thawing. Operator opened packages. **Corrective Action Taken**
- 03G-31-5:High Priority - Establishment is packaging soft cheese using a reduced oxygen packaging method and holding it for more than 48 hours. In Walk in cooler observed mushroom stuffing containing boursin cheese in Reduced Oxygen Packaging. Date mak is 11-6-24. Operator discarded product **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At kitchen entrance near dishwasher, observed Hand washing sink being used as a dump sink.
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed cooked chicken in Reduced Oxygen Packaging in Walk in cooler with no date marking.
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Fryer shield has accumulated grease and debris.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is time tracking time/temperature control foods without a written plan. Provided time as a public health control forms, and explained the process.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen reduced oxygen packaged chicken. Educated Operator about Compliance with Special Processes. Chicken was prepared yesterday.No stop sale required.
Food safety inspection conducted on 4/18/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/4/2023
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); Operator replenished with new sanitizer solution Sanitizer Bucket second test(Quaternary 200ppm) Corrected On-Site Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At front counter, server using bare hands to scoop streusel topping, educated employee about bare hand contact. Operator discarded product **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At front counter, server using bare hands to scoop streusel topping, educated employee about bare hand contact. Operator discarded product Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler lobster bisque (49F - Cold Holding), Per Operator, made yesterday at 1:00 p.m. Operator discarded product **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.In walk-in cooler lobster bisque (49F - Cold Holding), Per Operator, made yesterday at 1:00 p.m. Operator discarded product. **Corrective Action Taken** Warning
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. In walk-in freezer, ten pounds of reduced oxygen packaged tuna and ten pounds reduced oxygen packaged grouper. Per operator fish was cut, packaged and frozen immediately. Discussed reduced oxygen packaging procedures. Operator removed all fish from packaging and had the kitchen staff wrap it in Saran Wrap. No stop sale required.6-12-23 Repeat Violation Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On the Dinner menu, Tuna Tartare offered With no secondary designation, such as an asterisk to indicate consumer advisory applies. Discussed items requiring secondary designation with operator 6-12-23 Repeat Violation Warning
Food safety inspection conducted on 8/4/2023 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).