DirtyFLRestaurant Inspection Data

SANDBAR

Health inspection records show SANDBAR in NAPLES has 4 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

Beachwalk
Clearwater, Florida, 33767
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

10/22/2025· 4mo ago

Visit ID: 10880315

Met Inspection Standards

1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In panko breadcrumbs observed a cup with no handle for dispensing product. Operator removed cup Corrected On-Site

3/31/2025· 11mo ago

Visit ID: 8988795

Met Inspection Standards

4 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cardboard container with no handle used as a scoop for flour. The operator removed the container from the flour. Corrected On-Site
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in the kitchen. The operator provided a trash can for the hand sink. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of beans in the prep area. The operator discarded the can. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Moroccan chicken soup date marked 3/20 in the walk in cooler. The operator discarded the soup. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Moroccan chicken soup date marked 3/20 in the walk in cooler. The operator discarded the soup. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed a fresh garlic and oil mixture held at time as public health control with no time marking. The mixture had been held for 3.5 hours. The operator voluntarily discarded the mixture. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

9/25/2024· 1y 5mo ago

Visit ID: 8719000

Met Inspection Standards
  • N/A:No Violations Were Observed

1/25/2024· 2y 1mo ago

Visit ID: 8340774

Met Inspection Standards

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area dish machine testing at 0ppm. Discovered had used quaternary ammonium sanitizer. Operator replaced with chlorine sanitizer, now testing at 100ppm. Corrected On-Site