SAKI JAPANESE KITCHEN II
4903 Tamiami Trail
Florida, 34113
Pinehurst Estates
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03D-01-5:High Priority - Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. tempura shrimp (84F - Cooling), per operator the shrimp were cooked 2 1/2 hours ago. Instructed operator to lat shrimp out flat and place into the walk in cooler. **Corrective Action Taken** Priority: High Priority
- 08B-38-4:Basic - Observed: Food stored on floor. There is a case of salmon and a bag of rice on the floor in the kitchen. Priority: Basic
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. There is a water pitcher in the hand washing sink at the bar. Operator removed the water pitcher. **Corrected On-Site** Priority: Intermediate
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the ice chute and the interior walls of the ice machine. Operator cleaned and sanitized the interior of the ice machine. **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At the bar the ice scoop is stored on top of the lid to the ice bin. Operator properly stored the ice scoop. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. There is a scoop with the handle in contact with cornstarch in a container by the back door.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the kitchen make table raw shell eggs are stored over unwashed asparagus. Operator moved items to proper storage order. **Corrected On-Site**
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. There is a container of sushi rice that the sushi chef does not know when it was prepared.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. There is a container of sushi rice that the sushi chef does not know when it was prepared.
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).