SAKI JAPANESE KITCHEN II
4903 Tamiami Trail
Florida, 34113
Pinehurst Estates
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03D-01-5:High Priority - Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. tempura shrimp (84F - Cooling), per operator the shrimp were cooked 2 1/2 hours ago. Instructed operator to lat shrimp out flat and place into the walk in cooler. **Corrective Action Taken** Priority: High Priority
- 08B-38-4:Basic - Observed: Food stored on floor. There is a case of salmon and a bag of rice on the floor in the kitchen. Priority: Basic
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. There is a water pitcher in the hand washing sink at the bar. Operator removed the water pitcher. Corrected On-Site Priority: Intermediate
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the ice chute and the interior walls of the ice machine. Operator cleaned and sanitized the interior of the ice machine. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At the bar the ice scoop is stored on top of the lid to the ice bin. Operator properly stored the ice scoop. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. There is a scoop with the handle in contact with cornstarch in a container by the back door.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the kitchen make table raw shell eggs are stored over unwashed asparagus. Operator moved items to proper storage order. Corrected On-Site
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. There is a container of sushi rice that the sushi chef does not know when it was prepared.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. There is a container of sushi rice that the sushi chef does not know when it was prepared.
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. There are multiple five gallon buckets of assorted sauces stored on the floor in the walk-in cooler. Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Plastic sushi mat used to roll sushi without plastic wrap to prevent direct contact. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken leg quarters are thawing in the triple sink at room temperature. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw chicken wings are stored over raw shrimp and raw beef. Operator moved items to proper storage order. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, raw shell eggs (51F). Operator states that the eggs were removed from refrigeration two hours ago. Eggs moved back to cold holding. **Corrective Action Taken** Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There is no certified footnote manager on premises with 6 employees handling food. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/30/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation Warning - From follow-up inspection 2023-10-03: **Time Extended**
- 52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Operator is serving escolar marked as super white tuna on the menu. Admin Complaint - From follow-up inspection 2023-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/29/2023
High Priority
4
Intermediate
6
Basic
4
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a two cup to go container inside a bin on MSG on the table next to the mop sink. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf under the cook line there are six 6 pound 10 ounce cans of pineapple chunks with severely dented rims and sides. See stop sale Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. The handle of the ice scoop is in direct contact with ice in the ice machine. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf under the cook line there are six 6 pound 10 ounce cans of pineapple chunks with severely dented rims and sides. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk-in cooler raw chicken is stored over unwashed daikon radish. Operator moved the chicken to proper storage. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler in the kitchen raw beef is stored over cans of whipped cream and candy sprinkles, raw shrimp is stored over washed asparagus. Operator moved items to proper storage order. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach at the triple sink. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the triple sink. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the lip of the ice chute in the ice machine. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a plastic one quart to go cup in the hand sink at the entrance to the kitchen. Operator removed the to go cup. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. An employee rinsed out a wiping towel in the hand washing sink at the entrance to the sushi bar. Warning
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Operator is serving escolar marked as super white tuna on the menu. Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink at the triple sink. Operator provided paper towels. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 9/29/2023 revealed 14 total violations (4 high priority, 6 intermediate, 4 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. There is fish and chicken stored on the floor in the walk-in freezer. Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the door and door frame of the walk-in freezer. Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grills. Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. The hand sink next to the triple sink is blocked by a stack of five gallon buckets and. Bin of rice. Repeat Violation Warning - From follow-up inspection 2023-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).