DirtyFLRestaurant Inspection Data

RIDGEWAY BAR AND GRILL - TOP FLOOR PREP KITCHEN

1300 S THIRD ST SO

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10758707

  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed pallets on floor in walk in freezer. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed containers of food products in walk in freezer not covered.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pancetta stored above cooked soups and sauces in walk in cooler. Operator put pancetta on lower shelf. Corrected On-Site

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8723975

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Dixie cup in spice container. Operators removed for proper storage.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor in freezer not easily cleanable. Educated operator on proper flooring.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in bread crumbs touching product. Operator removed for proper storage. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink next to three compartment sink.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical shine spray, sanitizer wipes and bleach spray stored above food production and clean equipment area. Operator moved for proper storage. Corrected On-Site

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8698367

  • 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Hand washing sink missing from center area and storage area where prep is taking place. Warning - From follow-up inspection 2024-04-18: Time extended to allow operator time to install hand washing sink **Time Extended** - From follow-up inspection 2024-06-19: Time extended 60 days for plan review. **Time Extended** - From follow-up inspection 2024-08-21: Plans have not been submitted to plan review. A hand washing sink has been added to the triple sink, there is no hand washing sink in the dry storage area where food preparation occurs. Admin Complaint

Inspection Date: 6/19/2024

Inspection #: Visit ID: 8656500

  • 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Hand washing sink missing from center area and storage area where prep is taking place. Warning - From follow-up inspection 2024-04-18: Time extended to allow operator time to install hand washing sink **Time Extended** - From follow-up inspection 2024-06-19: Time extended 60 days for plan review. **Time Extended**

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8655590

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-04-18: **Time Extended**
  • 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Hand washing sink missing from center area and storage area where prep is taking place. Warning - From follow-up inspection 2024-04-18: Time extended to allow operator time to install hand washing sink **Time Extended**

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8529173

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small cups no handles used in spice containers. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected on site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phones and bags in food prep surfaces throughout the kitchen. All corrected on site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting unwashed carrots. Discussed proper produce washing with staff. Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked chicken in reduced oxygen packaging not labeled to be removed within 48 hours. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potato (47F - cooling ) in Walk-in-cooler cooling overnight per operator. See stop sale Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting carrots to be cooked later that day with bare hands. Discussed Bare hand contact with operator. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over Ready to eat sauces in Walk-in-cooler. Corrected on site Repeat violation from 10/17/2023 Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potato (47F - cooling ) in Walk-in-cooler cooling overnight per operator. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (45F - Cold Holding); cooked onions (45F - Cold Holding); sweet mashed potato (45F - Cold Holding) in Walk-in-cooler for approximately 3 hours per operator. Warning
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Hand washing sink missing from center area and storage area where prep is taking place. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed forms and staff began to fill out.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, beef, pasta in Walk-in-cooler no date mark. Warning

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8339769

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed the drink on the bottom shelf.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs over soup inside the walk in cooler. Operator placed the raw shell eggs under the soup. Corrected On-Site