RESTAURANT-BONJOUR
2099 PINE RIDGE RD, NAPLES 34109
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
3
Intermediate
5
Basic
0
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce Observed raw lamb being stored over unwashed produce. Operator moved lamb away from produce **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler observed onion soup (49F - Cold Holding), per operator, soup was made last night. Discussed proper cooling with operator.Operator discarded soup.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler observed onion soup (49F - Cold Holding), per operator, soup was made last night. Discussed proper cooling with operator.Operator discarded soup.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand washing sink in kitchen and at front counter. Operator replenished towels **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator did not have signed form for Veronique. Veronique read, signed and dated form. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several gravies and soups with no date marking
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Veronique 1-16-21 Serv Safe
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle in kitchen.
Food safety inspection conducted on 4/8/2025 revealed 8 total violations (3 high priority, 5 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Kitchen is missing several ceiling tiles.
- 14-11-5:Basic - Equipment in poor repair. Kitchen reach in cooler door gaskets are torn.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Hand washing sink has no paper towels. Operator replenished towels **Corrected On-Site**
Food safety inspection conducted on 10/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).