DirtyFLRestaurant Inspection Data

THE CLUB AT THE DUNES (POOL)

THE CLUB AT THE DUNES (POOL) has 5 health inspections on file for its NAPLES location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: Yesterday · 5 reports on file

310 DUNES BLVD

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13563091

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator called service technician and will use main kitchen dishwasher for sanitizing per operator. **Corrective Action Taken** Warning

1/9/2026· 3mo ago

Visit ID: 13562942

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 9-9-25 Warning - From follow-up inspection 2026-01-09: Per operator," employees have not been trained yet and it is on the agenda" Admin Complaint

10/29/2025· 5mo ago

Visit ID: 10901852

Follow-up Inspection Required

2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Hand washing sink observed no paper towels or soap. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 9-9-25 Warning

1/22/2025· 1y 2mo ago

Visit ID: 8754747

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located at bar.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Advised operator to obtain and add vacuum breaker to splitter.

10/4/2023· 2y 6mo ago

Visit ID: 8366610

Met Inspection Standards

2 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at end of bar area. Operator provided paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at two hand wash sinks in bar area. Operator provided soap. Corrected On-Site