PUB NAPLES
13th Avenue South
Naples, Florida, 34102
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of a slime-like substance in the interior of the soda machine ice chute. The operator cleaned the ice chute. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the salmon. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed a case of haddock stored on the floor in the walk in freezer. The operator properly stored the haddock. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored near clean equipment in the prep area. The operator properly stored the sanitizer buckets. Corrected On-Site
- 42-01-4:Basic - Wet mops not stored in a manner to allow the mops to dry in the mop sink. The operator properly stored the wet mops. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/5/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor. Operator placed ice buckets off of floor. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at end of cook line blocked by trash container. Operator moved trash container so hand wash sink would be accessible. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 6/14/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler under the grill there are four 4 ounce thawed portions of salmon inside reduced oxygen packaging thar states to remove from the packaging before thawing. See stop sale.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In the. In the can rack there is a can of mandarin orange slices with a severely dented rim and side. See stop sale.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At the bar a ice scoop is being stored on a drain mat. Inspector educated the operator on proper storage of the ice scoop. Operator properly stored the ice scoop. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of fry flour under the counter across from the fryer. Operator labeled the fry flour. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the. In the can rack there is a can of mandarin orange slices with a severely dented rim and side.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In the walk-in cooler pasteurized liquid eggs and raw shell eggs are stored in the same sheet pan. Operator separated the shell eggs and pasteurized liquid eggs. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler under the grill there are four 4 ounce thawed portions of salmon inside reduced oxygen packaging thar states to remove from the packaging before thawing.
Food safety inspection conducted on 6/14/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawed and still in packaging labeled to remove from Packaging before thawing. Operator removed fish from Packaging. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal and plastic pans/containers in back prep area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved for cleaning and proper storage. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in bar area blocked with bag of towels. Operator moved to allow access. Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water draining on to floor around dish machine. Warning - From follow-up inspection 2023-08-10: Observed water still draining on to floor. **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/3/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of multiple reach in cooler's. Warning
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining on to floor around dish machine. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up manual sanitizer and called technician. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (46F - Cold Holding); cooked onions (47F - Cold Holding); cooked peppers (47F - Cold Holding); cooked pasta (49F - Cold Holding), less than one hour per operator in cook line flip top cooler next to grill and closest to seam well. Operator put on ice for quick cooling and proper storage.. Repeat 8/2/2022, 2/15/2023. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with grill brush in it. Operator removed grill brush to allow access.. Repeat 2/25/2023 Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 8/3/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).