DirtyFLRestaurant Inspection Data

POPEYES

POPEYES in NAPLES has 4 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 4 reports on file

1900 Tamiami Trail North
Naples, Florida, 34102
Sun Terrace
Collier County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

9/18/2025· 5mo ago

Visit ID: 10915395

Met Inspection Standards
  • N/A:No Violations Were Observed

8/27/2024· 1y 6mo ago

Visit ID: 8761559

Met Inspection Standards

1 int, 2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing under three compartment sink.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor grout missing at fryer station along wall and at prep table, allowing for standing water
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide. Emailed operator DBPR Form HR 5030-203 and it was printed and signed during inspection. Corrected On-Site

12/13/2023· 2y 3mo ago

Visit ID: 8458371

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on shelf next to the hand washing sink.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.

7/28/2023· 2y 7mo ago

Visit ID: 8369073

Met Inspection Standards

1 high, 1 int, 1 basic

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the three compartment sink set up wash and sanitized. Show the operator the proper way to set up three compartment wash, rinse and sanitized. **Corrective Action Taken**
  • 22-12-5:High Priority - Metal stem-type thermometer soiled next to the mash potatoes near the walk in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**