DirtyFLRestaurant Inspection Data

PITA FAST FRESH MEDITERRANEAN

With 7 inspections documented, PITA FAST FRESH MEDITERRANEAN maintains a 3.3/5 food safety rating in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

2224 Tamiami Trail
Florida, 34112
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

12/3/2025· 3mo ago

Visit ID: 13467166

Met Inspection Standards
  • N/A:No Violations Were Observed

7/21/2025· 7mo ago

Visit ID: 10873152

Met Inspection Standards

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. There is a case of rice stored on the floor in front of the reach in freezer.
  • 25-05-4:Basic - Single-service articles improperly stored. There are plastic ramekins and lids stored on the floor in dry storage.
  • 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. An employee sliced meat from a gyro cone and spread it out on a sheet tray to cool, gyro meat (133F - Cooking). Operator moved the gyro meat to the flat top grill, 182F cooking. Corrected On-Site

11/21/2024· 1y 3mo ago

Visit ID: 8823074

Met Inspection Standards

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hair net. Corrected On-Site

9/16/2024· 1y 5mo ago

Visit ID: 8822794

Met Inspection Standards
  • N/A:No Violations Were Observed

7/8/2024· 1y 8mo ago

Visit ID: 8740505

Follow-up Inspection Required

1 high, 4 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed the operator a choking poster. **Corrective Action Taken** Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary sanitizer in the sanitizer buckets 0ppm. Operator refilled the sanitizer buckets. Quaternary sanitizer 200ppm. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, falafel (97F - Hot Holding). Per operator the falafel wafer prepared less than one hour ago. Operator reheated the falafel to 167F.**Corrective Action Taken** Corrected On-Site Warning
  • 41-17-4:Intermediate - Bottle containing toxic substance not labeled. There are unlabeled chemical bottles at the triple sink and in chemical storage. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with a written procedure. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training through Food Handler Solutions. There is no associated, approved program referenced on the certificate. Warning

10/31/2023· 2y 4mo ago

Visit ID: 8439547

Met Inspection Standards

1 high, 2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At the tables throughout the dining room single service utensils are presented with the food contact surface up.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler raw chicken is stored on top of containers of tahini and feta cheese. Operator moved items to proper storage order.

7/7/2023· 2y 8mo ago

Visit ID: 8362022

Met Inspection Standards

3 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a one quart plastic to go container in a bin of rice on the bottom shelf of the prep table in front of the upright freezers.
  • 29-08-4:Basic - Plumbing system in disrepair. The cold water handle is missing from the hand washing sink next to the upright coolers. Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the double door upright reach in cooler, gyro meat (51F - Cooling); cooked chicken (47F - Cooling). Per operator both the gyro meat and chicken were cooked the previous day. See stop sale
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the double door upright reach in cooler, gyro meat (51F - Cooling); cooked chicken (47F - Cooling). Per operator both the gyro meat and chicken were cooked the previous day.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. There is a chemical spray bottle hanging from a shelf over bottled water, ketchup packets and single service cutlery at the drive through window. Operator moved the chemical spray bottle. Corrected On-Site