DirtyFLRestaurant Inspection Data

PEPPIS PIZZERIA INC

With 8 inspections documented, PEPPIS PIZZERIA INC maintains a 2.7/5 food safety rating in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 8 reports on file

Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3660728

Inspection Completed - No Further Action

8/26/2025· 6mo ago

Visit ID: 10872863

Follow-up Inspection Required

2 high, 4 int, 1 basic

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. A container of frozen ham was placed behind dish machine for thawing, no evidence of liquid contamination observed. Operator placed in freezer. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will use 3 compartment sink until dish machine has proper chlorine strength. Triple Sink (Chlorine 100ppm) **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese pizza (81F - Cold Holding); mozzarella (78F - Cold Holding) food has been out of temperature less than 4 hours per operator. Repeat Violation Admin Complaint
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags are not marked with the last date sold. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. A container of frozen ham was placed behind dish machine for thawing, no evidence of liquid contamination observed. Operator placed in freezer. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time/temperature is being used for pizzas in front counter, time is marked, but no written plan available upon inspection. A copy of time/temperature control provided to operator. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Needed training for: Yosman, Michela. Warning

3/24/2025· 11mo ago

Visit ID: 8876158

Met Inspection Standards

5 high, 4 int, 4 basic

  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
  • 24-17-4:Basic - Dishware dried with a towel/cloth after removed from the dishmachine.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in the kitchen.
  • 21-38-4:Basic - Wiping cloth quaternary sanitizing solution stored on the floor in the kitchen.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle soiled dishware then handle clean drinking cups without washing hands. The employee was educated on proper handwashing procedures. **Corrective Action Taken**
  • 12A-20-4:High Priority - Employee washed hands with no soap. The employee rewashed hands. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed black plastic non-food grade bags in direct contact with pizza dough.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (61F - Cold Holding) in the kitchen. The operator stated the butter had been held for approximately 2 hours. The operator placed the butter in a reach in freezer. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink in the kitchen. The operator provided soap for the hand sink. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza held at time as public health control. Employees were unable to locate the written procedures.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/6/2024· 1y 6mo ago

Visit ID: 8875529

Met Inspection Standards
  • N/A:No Violations Were Observed

8/29/2024· 1y 6mo ago

Visit ID: 8779573

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In dry storage room, observed one dented can of pizza sauce. Operator moved can away from storage. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage room, observed one dented can of pizza sauce. Operator moved can away from storage. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, Hand washing sink blocked by a Reach in cooler. Warning

1/24/2024· 2y 1mo ago

Visit ID: 8480239

Met Inspection Standards

1 high, 1 int, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door of restaurant.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, observed raw shell eggs, raw sausage and raw beef, being stored over salad dressings. Operator rearranged products Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris

8/28/2023· 2y 6mo ago

Visit ID: 8479954

Met Inspection Standards
  • 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Near top of walk-in cooler, exposed wires from air handler - From follow-up inspection 2023-08-28: **Time Extended**

8/22/2023· 2y 6mo ago

Visit ID: 8378357

Follow-up Inspection Required

3 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator changed empty bucket with a new one Secondary test ; Dishwasher (Chlorine 50ppm) Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter held overnight, Per Operator cooked onions (53F - Cold Holding); cooked meatballs (52F - Cold Holding); fresh mozzarella (50F - Cold Holding); cut ham (55F - Cold Holding); raw sausage (55F - Cold Holding) Operator discarded products **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter in reach in refrigerator since last night, Per Operator cooked onions (53F - Cold Holding); cooked meatballs (52F - Cold Holding); fresh mozzarella (50F - Cold Holding); cut ham (55F - Cold Holding); raw sausage (55F - Cold Holding) Operator discarded products **Corrective Action Taken** Warning
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Near top of walk-in cooler, exposed wires from air handler