PEPPIS PIZZERIA INC
Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
5
Intermediate
4
Basic
4
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 24-17-4:Basic - Dishware dried with a towel/cloth after removed from the dishmachine.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in the kitchen.
- 21-38-4:Basic - Wiping cloth quaternary sanitizing solution stored on the floor in the kitchen.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle soiled dishware then handle clean drinking cups without washing hands. The employee was educated on proper handwashing procedures. **Corrective Action Taken**
- 12A-20-4:High Priority - Employee washed hands with no soap. The employee rewashed hands. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed black plastic non-food grade bags in direct contact with pizza dough.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (61F - Cold Holding) in the kitchen. The operator stated the butter had been held for approximately 2 hours. The operator placed the butter in a reach in freezer. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink in the kitchen. The operator provided soap for the hand sink. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza held at time as public health control. Employees were unable to locate the written procedures.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/24/2025 revealed 13 total violations (5 high priority, 4 intermediate, 4 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In dry storage room, observed one dented can of pizza sauce. Operator moved can away from storage. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage room, observed one dented can of pizza sauce. Operator moved can away from storage. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm) **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, Hand washing sink blocked by a Reach in cooler. **Warning**
Food safety inspection conducted on 8/29/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).