PALUMBO'S PIZZERIA
7711 COLLIER BLVD UNIT 107
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go bowl inside a container of sugar in the back kitchen. Operator discarded the to go bowl. **Corrected On-Site**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. There is cardboard being used to create a flat surface between frozen food items in the walk in freezer.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. There are multiple containers stored not inverted on the bottom shelf of a prep table by the dishwasher.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the women's restroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a partially consumed bottle of water on top of a can of plum tomatoes on the can rack. Operator discarded the water bottle. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. There are 22 quart food containers wet nesting on a shelf by the dishwasher.
- 08B-38-4:Basic - Food stored on floor. There are numerous buckets of cooked meats and pastas stored on the floor of the walk in freezer.
Food safety inspection conducted on 2/11/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There are employee drinks on the clean utensil drying rack at the dishwasher.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator changed the container of sanitizer, chlorine 100ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw breaded chicken is stored above cooked eggplant and cheeses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the triple sink.
Food safety inspection conducted on 8/22/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).