DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE

Health inspection records show OUTBACK STEAKHOUSE in NAPLES has 6 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

7705 West Flagler Street
Miami, Florida, 33144
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 10909731

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on cook line.operator removed. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of chicken fritters on ground. Operator moved to proper storage.

5/30/2025· 9mo ago

Visit ID: 10849534

Met Inspection Standards

1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop was in room-temperature standing water. Operator removed and replaced scoop and stored on a clean dry surface. Corrected On-Site

12/12/2024· 1y 3mo ago

Visit ID: 8890515

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of chili were thawing in standing water. Operator removed the product and employee was educated on proper emergency thawing methods. Corrected On-Site

9/16/2024· 1y 5mo ago

Visit ID: 8734371

Met Inspection Standards

2 int, 3 basic

  • 12B-07-4:Basic - Employee open beverage container on a food preparation table or over/next to clean equipment/utensils in the server alley.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at the server alley.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at the bar. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and a spoon in the basin of the handwashing sink in the dish area, indicating use as a dump sink.
  • 41-17-4:Intermediate - Spray bottle at the bar containing toxic substance not labeled.

3/12/2024· 2y ago

Visit ID: 8537366

Met Inspection Standards

1 high, 2 basic

  • 14-33-4:Basic - Reach-in cooler shelves on the cook line with rust that has pitted the surface and is flaking.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at the bar. Operator moved bucket to a countertop. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handle a baked potato with bare hands while cutting it open for service. Operator discarded potato. Corrected On-Site

10/26/2023· 2y 4mo ago

Visit ID: 8356060

Met Inspection Standards

1 high, 5 int, 3 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. One 46-ounce can of DelMonte Pineapple Juice was stored with other cans on the dry storage rack and had a dent on the top lip/seal. See stop sale.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in multiple areas. Discussed with Operator designating a specific area to store employee personal jackets, aprons, etc.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed lobster tails sitting in water and mostly melted ice, but not under running water. Also, Salmon filets was sitting at the same prep table with ice, but not immersed in running water.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 46-ounce can of DelMonte Pineapple Juice was stored with other cans on the dry storage rack and had a dent on the top lip/seal
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inner lip of a blue ice bucket with encrusted debris. Clean daily to avoid build-up. Operator removed to the dish area. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can blocking the sink in the prep area. Observed a knife and spoon in the hand sink in the prep area.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and provided written form to the Operator. **Corrective Action Taken**
  • 31B-02-4:Intermediate - Paper towel dispenser empty at the hand washing sink in the server alley and in the take-out room.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pump sprayer by the back door contained a chemical and was unlabeled. Repeat Violation