OUTBACK STEAKHOUSE
Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb near the mop sink. - From follow-up inspection 2025-03-06: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed "Billabong" Room, Bar has been completely removed, with no plan review submitted. Repeat Violation Admin Complaint - From follow-up inspection 2025-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a package of açaí stored in a reach in freezer with food for the public on the cook line. The operator removed the employee food. Corrected On-Site
- 14-69-4:Basic - Ice buildup on the walk-in freezer door jamb.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use ladle stored in 79F standing water in the cook line. The operator removed the ladle from the water. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored with clean equipment in the prep area. The operator properly stored the sanitizer bucket. Corrected On-Site
- 22-20-5:Basic - The nozzle of the water dispenser in the kitchen soiled with a black slime-like substance. The operator cleaned the water dispenser unit. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shrimp and mushrooms (51F - Cold Holding); cooked pork ribs (64F - Cold Holding); cooked pasta (58F - Cold Holding); shredded cheese (59F - Cold Holding) in the reach in cooler on the cook line. The operator stated the items had been held for approximately 3 hours. The operator discarded the above foods. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (47F - Cold Holding); raw shrimp (46F - Cold Holding); cooked shrimp and mushrooms (51F - Cold Holding); cooked pork ribs (64F - Cold Holding); cooked pasta (58F - Cold Holding); shredded cheese (59F - Cold Holding) in the reach in cooler on the cook line. The operator stated the items had been held for approximately 3 hours. The operator iced the raw salmon and raw shrimp. The operator discarded the cooked shrimp with mushrooms, cooked pork ribs, cooked pasta, and shredded cheese. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb near the mop sink.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed "Billabong" Room, Bar has been completely removed, with no plan review submitted. Repeat Violation Admin Complaint
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water at the handwashing sinks in the public women's and men's restroom used by employees at 78F.
Food safety inspection conducted on 3/5/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in service area of the kitchen are bulged and damaged from water. Warning - From follow-up inspection 2024-10-03: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. In Walk in cooler walls are eroded away in several areas Warning - From follow-up inspection 2024-10-03: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in "Billabong" Room, Bar has been completely removed, with no plan review submitted. Warning - From follow-up inspection 2024-10-03: Per operator, no plans have been submitted for bar removal remodeling. Admin Complaint
Food safety inspection conducted on 10/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in service area of the kitchen are bulged and damaged from water. Warning
- 36-24-5:Basic - Hole in or other damage to wall. In Walk in cooler walls are eroded away in several areas Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storage area, observed sterno being stored over single use cutlery and napkins. Operator moved sterno to chemical storage. Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in "Billabong" Room, Bar has been completely removed, with no plan review submitted. Warning
Food safety inspection conducted on 7/31/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In storage area, observed two dented cans of pineapple juice In storage area. Operator moved items from storage to receive credit from vendor **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Dishwasher vent has torn foil attaching two components together
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In storage room against wall on left hand side
- 36-24-5:Basic - Hole in or other damage to wall. Walls in; Server area, dishwasher, prep areas have assorted small holes
- 29-03-4:Basic - Water draining onto floor surface. Dishwasher in disrepair and has a leak from the access doors.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In storage area, observed two dented cans of pineapple juice In storage area. Operator moved items from storage to receive credit from vendor. **Corrective Action Taken**
Food safety inspection conducted on 1/31/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In prep area near blooming onions, bowl used to scoop breading. Employee removed bowl Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Near food pickup window
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator unable to locate.
- 36-34-5:Basic - In employee bathroom, Ceiling vent soiled with accumulated dust, and in disrepair
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front line, ladle in standing water. Operator removed ladle and water. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Near triple sink and fryers
- 29-03-4:Basic - Water draining onto floor surface. In dry storage room and in kitchen pickup window are, water leaking from ceiling onto the floor.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to locate forms.
Food safety inspection conducted on 7/5/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).