DirtyFLRestaurant Inspection Data

OTRO NIVEL RESTAURANT & NIGHTCLUB LLC

OTRO NIVEL RESTAURANT & NIGHTCLUB LLC maintains a 1.7/5 food safety rating based on 5 health department inspections in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

12215 COLLIER BLVD STE 5

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13590676

Met Inspection Standards

1 high, 1 basic

  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2026-02-09: Operator stated they are in the process of installing a stainless steel mop sink outside of establishment. Establishment is currently using a mop sink that belongs to the bar next door. **Time Extended**
  • 28-14-5:High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator stated mop waste water is being dumped out back and in front of building. Warning - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2026-02-09: Operator stated they are in the process of installing a stainless steel mop sink outside of establishment. Establishment is currently using a mop sink that belongs to the bar next door. **Time Extended**

12/5/2025· 3mo ago

Visit ID: 13575143

Facility Temporarily Closed

3 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container of cooked rice with a scoop inside without a handle. Repeat Violation Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Two women's bathroom in establishment and both are missing a covered waste receptacle. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 32-04-4:Basic - One woman's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator stated mop waste water is being dumped out back and in front of building. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from cook top observed raw chorizo meat placed over ready to eat house made salsas. Operator rearranged for proper storage. Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 16-28-4:Intermediate - Two-compartment sink used for warewashing. Warning

12/5/2025· 3mo ago

Visit ID: 13589711

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Two women's bathroom in establishment and both are missing a covered waste receptacle. Warning - From follow-up inspection 2025-12-05: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2025-12-05: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - One woman's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-12-05: **Time Extended**
  • 28-14-5:High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator stated mop waste water is being dumped out back and in front of building. Warning - From follow-up inspection 2025-12-05: **Time Extended**
  • 16-28-4:Intermediate - - From initial inspection : Intermediate - Two-compartment sink used for warewashing. Warning - From follow-up inspection 2025-12-05: Two-compartment sink used for warewashing. **Time Extended**

7/31/2025· 7mo ago

Visit ID: 10818054

Met Inspection Standards

1 high, 5 int, 2 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In prep area observed bowl being used as a scoop. Warning - From follow-up inspection 2025-07-31: Administratively complied due to time passed.
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. On shelving in kitchen, observed torn foil. Warning - From follow-up inspection 2025-07-31: Administratively complied due to time passed.
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw pork sausage over ready to eat salsa. Observed Raw beef and raw pork over garlic. Operator rearranged products. Corrected On-Site Warning - From follow-up inspection 2025-07-31: Administratively complied due to time passed.
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available of any training for food handling employees Warning - From follow-up inspection 2025-07-31: Administratively complied due to time passed.
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator. Operator had employees begin reading, signing and dating agreement forms. **Corrective Action Taken** Warning - From follow-up inspection 2025-07-31: Administratively complied due to time passed.
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at Hand washing sink near dishwasher. Operator replenished soap Corrected On-Site Warning - From follow-up inspection 2025-07-31: Administratively complied due to time passed.
  • 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers hamburgers cooked to order with no consumer advisory on menu. Printed advisory for operator. Operator hung sign in conspicuous area. Corrected On-Site Warning - From follow-up inspection 2025-07-31: Administratively complied due to time passed.
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed two chemical spray bottles with no labeling near ice machine. Operator labeled bottles Corrected On-Site Warning - From follow-up inspection 2025-07-31: Administratively complied due to time passed.

4/11/2025· 11mo ago

Visit ID: 8789068

Follow-up Inspection Required

1 high, 5 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In prep area observed bowl being used as a scoop. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. On shelving in kitchen, observed torn foil. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw pork sausage over ready to eat salsa. Observed Raw beef and raw pork over garlic. Operator rearranged products. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available of any training for food handling employees Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator. Operator had employees begin reading, signing and dating agreement forms. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at Hand washing sink near dishwasher. Operator replenished soap Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers hamburgers cooked to order with no consumer advisory on menu. Printed advisory for operator. Operator hung sign in conspicuous area. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two chemical spray bottles with no labeling near ice machine. Operator labeled bottles Corrected On-Site Warning