DirtyFLRestaurant Inspection Data

APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

Health inspection records show APPLEBEE'S NEIGHBORHOOD GRILL AND BAR in NAPLES has 4 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

Airport Pulling Road
Naples, Florida, 34104
Collier County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13550742

Met Inspection Standards

1 high, 6 basic

  • 36-34-5:Basic - Ceiling vent soiled with accumulated dust near prep table.
  • 13-07-4:Basic - Employee wearing bracelet other than a plain ring on their hands/arms while preparing food at cook line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in freezer.
  • 36-17-5:Basic - Floor tiles in disrepair near walk in freezer door.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 110F at cook line. Operator started reheating water. **Corrective Action Taken**
  • 25-05-4:Basic - Single-service coffee filters stored uncovered at server station. Operator stored coffee filters covered. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at server station; sour cream (54F - Cold Holding); homemade ranch (54F - Cold Holding). Per operator all items stored in reach in cooler for 1.5 hours. Operator found out reach in cooler turned off. Operator turned reach in cooler on. **Corrective Action Taken**

10/15/2025· 6mo ago

Visit ID: 10900960

Met Inspection Standards

2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster.
  • 21-44-1:Basic - Sanitizer bucket stored with food in the bar area. Operator removed sanitizer bucket off the floor.

3/24/2025· 1y ago

Visit ID: 8874683

Met Inspection Standards

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a bracelet.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use scoop stored in 98F standing water. The operator removed the scoop from the water. Corrected On-Site

8/28/2024· 1y 7mo ago

Visit ID: 8723425

Met Inspection Standards

1 int, 2 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed damaged gauge on dishwasher.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.