OLE VILLAGE CENTER
9075 CELESTE DRIVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. There used to be a dented number 5 can of tuna on the can rack with undamaged cans. See stop sale.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. The flooring in the dining room is damaged with pieces missing near the pool table,
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed the knives from between the reach in freezer and the sink. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the fryer door handle. Employee moved the tongs to proper storage. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is a large bowl of nahi portions thawing at room temperature in the back kitchen. Operator moved fish to the prep sink under cold running water. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There used to be a dented number 5 can of tuna on the can rack with undamaged cans. See stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand sink in the dish washing area is blocked by a glass rack, broom and dust pan operator cleared the hand wash sink. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide test kit for quaternary sanitizer.
Food safety inspection conducted on 4/3/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. There us a scoop with the handle in contact with the flour. Operator removed the scoop. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar has been used as a dump sink.
Food safety inspection conducted on 11/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).