NUNZIO'S TASTE OF ITALY
3375 PINE RIDGE RD #104
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
4
Intermediate
0
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor in the walk-in cooler, walk-in freezer, oil jugs were stored under the handwashing sink and various bottled sauces were stored on the floor at the back of house oven. A pan of cooked wings was stored directly on the floor in the walk-in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Foil pans were stored uninverted on top of the back oven next to the soda machine. Employee flipped pans for protection from contamination. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee place Giardiniera on top of two salads with bare hands. No manager was present so Inspector educated employee about bare hand contact with ready-to-eat food and salads were discarded. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler, raw steaks were stored commingled with bags of parmesan cheese and containers of raw chicken were stored on top of containers of lasagna. Employees moved raw product to proper storage hierarchy. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee place Giardiniera on top of two salads with bare hands. No manager was present so Inspector educated employee about bare hand contact with ready-to-eat food and salads were discarded. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. A 20 lb. Propane tank was attached to a 2-burner camp stove. Restaurant was actively cooking two large stockpots of sauce. Employees shut down the stove and removed the propane tank to outdoor storage. **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 7 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).