DirtyFLRestaurant Inspection Data

NAPLES YACHT CLUB

NAPLES YACHT CLUB maintains a 3.2/5 food safety rating based on 5 health department inspections in NAPLES. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 5 reports on file

14th Avenue South
Naples, Florida, 34102
Aqualane Shores
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 10886738

Follow-up Inspection Required

6 int, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard. Operator provided beard guard to employee. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trash can and rack. Operator moved to allow access. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area. Operator provided paper towels. Corrected On-Site Warning
  • 16-37-1:Intermediate - No test kit available to check high temp dishwasher machine on site. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for time as public health control. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing being conducted onsite with no haccp plan. Warning
  • 02A-02-5:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Observed verbiage not correct for raw oysters on dinner menu. Operator working on fixing menu's. Warning

5/16/2025· 11mo ago

Visit ID: 10809090

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
  • 25-06-4:Basic - Single-service cup lids not stored inverted or protected from contamination at server area. Operator stored inverted. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer; raw turkey burgers stored over raw shrimp. Operator removed raw turkey burgers to bottom shelf. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site

3/28/2025· 1y ago

Visit ID: 8718895

Met Inspection Standards

1 high, 3 basic

  • 14-01-5:Basic - Bowl no handle used to dispense cashews. Operator removed the bowl.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near cook line; raw shell egg stored over chopped carrots. Operator removed raw shell eggs to bottom shelf. Corrected On-Site

5/2/2024· 1y 11mo ago

Visit ID: 8545828

Met Inspection Standards

2 int

  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Several tags with out date marking.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaging on site without an approved plan or Variance

11/3/2023· 2y 5mo ago

Visit ID: 8340657

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.