DirtyFLRestaurant Inspection Data

THE CLUB PELICAN BAY INC

THE CLUB PELICAN BAY INC in NAPLES has 6 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

707 GULF PARK DR FLOOR 1

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13518349

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed cured bacon being stored over corned beef. Operator rearranged products. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In Walk in cooler, observed cooked and raw beef being stored using Reduced Oxygen Packaging without an approved HACCP plan. Provided special processes email address to operator. Warning

9/11/2025· 7mo ago

Visit ID: 10884678

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front line, observed scoop in standing water 45F. Operator removed scoop. Corrected On-Site

4/28/2025· 11mo ago

Visit ID: 10750942

Met Inspection Standards

1 high, 3 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured underneath the water machine.
  • 24-18-4:Basic - Forks stored upright with the food-contact surface up on the server expo line near packaged oyster crackers.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed partially cooked chicken and salmon stored over bread in the glass door reach in cooler at the end of the cook line. The operator properly stored the partially cooked foods. Corrected On-Site

12/27/2024· 1y 3mo ago

Visit ID: 8725870

Met Inspection Standards

1 high, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the prep area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored directly above strip steaks in the walk-in. Chef moved. Corrected On-Site

6/6/2024· 1y 10mo ago

Visit ID: 8505843

Met Inspection Standards

2 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Observed tongs on oven door handle in salad station. Employee removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed in hand wash sink on cook line, plastic sauce bottles. Employee removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.

9/21/2023· 2y 6mo ago

Visit ID: 8347450

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Employee moved cell phone. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved for proper storage. Corrected On-Site