MOORINGS PARK CLUBHOUSE
120 Moorings Park Drive
Naples, Florida, 34105
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name at dry storage. Operator labeled flour container. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.
Food safety inspection conducted on 3/24/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Wall tiles broken in three compartment sink area
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, observed cooked pasta date marked 2-26. Operator discarded product **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, observed cooked pasta date marked 2-26. Operator discarded product **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler observed raw fish (55F - Cold Holding); raw turkey (47F - Cold Holding); milk (48F - Cold Holding). Per Operator, unit has been in defrost for an hour and Service Technician has been called.
Food safety inspection conducted on 3/14/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In pastry shop Warning
- 14-11-5:Basic - Equipment in poor repair. Several dishwasher racks have protective coating worn away. Warning
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. White cutting board in clean storage is stained from food Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, observed pasteurized blue crab meat stored under raw shrimp and smoked salmon Operator rearranged products Corrected On-Site Warning
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Fish is being reduced oxygen packaged without a variance and 10k bags. Discussed reduced oxygen packaging with Corporate Chef, and Delbar Gubatan. Provided Delbar with A Varience form for Fresh Fish reduced oxygen packaging with 10k bags. Delbar began filing the form out, to submit for approval **Corrective Action Taken** Repeat Violation Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. 5-22-2023 Smoked salmon with no secondary designation, such as an asterisk to indicate consumer advisory applies. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five cooks preparing food with no Certified Food Manager Present Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk in freezer observed reduced oxygen packaged meats, sausages and fish with no approved HAACP plan in place. Warning
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. In walk in freezer observed reduced oxygen packaged meats and fish with only the date of packaging and no contrasting background Repeat Violation Warning
Food safety inspection conducted on 9/28/2023 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).