MOLTO
5th Avenue South
Naples, Florida, 34102
Old Naples
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of green mold-like substance in the interior of the ice machine. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line. Warning
- 10-14-5:Basic - Ice bucket stored on floor between uses. Operator removed ice bucket for sanitation. **Corrective Action Taken** Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinued to use of dishmachine for sanitizing and set up triple sink for sanitization until dishmachine is repaired and sanitizing properly. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near pizza station; blue cheese (54F - Cold Holding); chopped tomatoes (49F - Cold Holding); cooked peppers (48F - Cold Holding); mozzarella cheese (48F - Cold Holding); ricotta cheese (47F - Cold Holding) Per operator all items stored in reach-in cooler for 3 hours. Operator placed all items in ice. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 5/14/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed both walk in coolers with rusted shelves. Warning - From follow-up inspection 2025-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/11/2025
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with watches on while preparing foods. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed them thawing cheese, shrimp, and squid at room temperature. Operator placed them into a reach in cooler. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed both walk in coolers with rusted shelves. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at 0ppm chlorine. Operator tried to fix it but was unable and called for service. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed multiple raw meats stored over unwashed vegetables in the outside walk in cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and shrimp stored over chopped vegetables in the cook line and walk in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the counter of the cook line: Mozzarella (60F - Cold Holding). Operator stated it was out for approximately 1hr due to customer complaints. Informed the operator on proper storage and they placed it in the reach in cooler. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris build up on the can opener and its holder. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar sink and cook line sink used to fill bottles. Instructed the employees on proper use. Warning
Food safety inspection conducted on 3/11/2025 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 5/9/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like son the interior walls of the ice machine. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. The employee in the pizza station has no hair restraint.
- 14-11-5:Basic - Equipment in poor repair. The gasket on the upright cooler on the cook line is heavily damaged.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At the bar, the handle of the ice scoop is in direct contact with the ice. Operator moved the ice scoop to proper storage. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign at the handwashing sink next to the pasta cooker.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk-in cooler raw veal is stored over oranges and peppers. Operator moved the veal to proper storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris on the can opener blade.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper at the hand washing sink in front of the cook line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee reporting agreement, employees began reading and signing the agreement. **Corrective Action Taken**
Food safety inspection conducted on 5/9/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles reach in coolers at the pizza station and the line.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing near the ice maker.
- 36-24-5:Basic - Hole in or other damage to wall near the ice maker.
- 10-08-5:Basic - Ice scoop handle in contact with ice at the bar. Operator placed the handle above the ice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets at the pizza make station and on the cook line at the kitchen.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up on the shelf above the reach in coolers.
Food safety inspection conducted on 10/30/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).