DirtyFLRestaurant Inspection Data

MOJO THAI & E-SAN

Food safety records indicate MOJO THAI & E-SAN in NAPLES has 9 inspections with a 2.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

2355 VANDERBILT BEACH RD STE 186

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 9 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13644385

Met Inspection Standards

2 basic

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2026-03-05: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet/handle at handwashing sink at cook line. Warning - From follow-up inspection 2026-03-05: **Time Extended**

3/4/2026· 1mo ago

Visit ID: 13551781

Follow-up Inspection Required

2 high, 4 int, 6 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 10-17-4:Basic - In-use knives stored in cracks between pieces of equipment. Operator removed all knives for sanitation. **Corrective Action Taken** Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cook line. Operator removed the tongs proper storage. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator discarded water. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored protected. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from faucet/handle at handwashing sink at cook line. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw shell eggs stored over cooked yum soup. Operator removed raw shell eggs to bottom shelf. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near front prep area; shredded lettuce (52F - Cold Holding); cooked pork (53F - Cold Holding); cooked chicken (54F - Cold Holding); cooked pork sausage (54F - Cold Holding); raw pork sausage (55F - Cold Holding). Per operator all items stored in reach in cooler for 3 hours. Operator removed all items to walk in cooler. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to stored food container. Operator removed the food container. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near cook line. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink near cook line. Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap near cook line. Warning

10/27/2025· 5mo ago

Visit ID: 13551675

Met Inspection Standards

2 high, 1 int

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shelled eggs (ambient temperature 74F - Cold Holding); cooked rice (88F - Hot Holding.) operator stated foods had been out for four hours. Educated operator on time as a public health control for time-temperature control for safety foods. Provided operator with time as a public health control form. Warning - From follow-up inspection 2025-10-27: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shelled eggs (ambient temperature 74F - Cold Holding); cooked rice (88F - Hot Holding.) operator stated foods had been out for four hours. Educated operator on time as a public health control for time-temperature control for safety foods. Provided operator with time as a public health control form. Warning - From follow-up inspection 2025-10-27: Raw shelled eggs not time marked, cooked rice not time marked. **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-27: Training expired for employees. **Time Extended**

10/16/2025· 6mo ago

Visit ID: 10887122

Follow-up Inspection Required

3 high, 2 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shelled eggs (ambient temperature 74F - Cold Holding); cooked rice (88F - Hot Holding.) operator stated foods had been out for four hours. Educated operator on time as a public health control for time-temperature control for safety foods. Provided operator with time as a public health control form. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shelled eggs (ambient temperature 74F - Cold Holding); cooked rice (88F - Hot Holding.) operator stated foods had been out for four hours. Educated operator on time as a public health control for time-temperature control for safety foods. Provided operator with time as a public health control form. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began to sign form. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/10/2025· 1y ago

Visit ID: 10712954

Met Inspection Standards

1 high, 1 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense sauce in walk in cooler.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensil. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at sushi bar.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Beverage reach in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator discarded wiping cloths. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of mop sink. Operator corrected hose. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed containers of frozen soups not date marked.

11/5/2024· 1y 5mo ago

Visit ID: 8722605

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed single use seaweed containers being reused for food storage
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several kitchen walls are dusty.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed frozen dumplings made on site with no date marking.

4/17/2024· 1y 12mo ago

Visit ID: 8645389

Met Inspection Standards

1 int, 2 basic

  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed rice bags being washed for reuse Warning - From follow-up inspection 2024-04-17: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At triple sink area, wall is dusty. Warning - From follow-up inspection 2024-04-17: **Time Extended**
  • 52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Menu offers White Tuna and White Tuna (Escolar) Escolar is not a Tuna variety, only albacore tuna may be referred to as White Tuna. 10-12-23 Repeat Violation Admin Complaint - From follow-up inspection 2024-04-17: **Time Extended**

4/2/2024· 2y ago

Visit ID: 8525121

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw amberjack and tuna in walk in cooler. Both have instructions to remove from package before thawing. 6-8-23Repeat Violation Repeat Violation Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 10-12-23 observed knife being stored between equipment. Repeat Violation Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed rice bags being washed for reuse Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At triple sink area, wall is dusty. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 50ppm); Operator called technician and had employee set up triple sink for sanitizing Triple Sink (Chlorine 50ppm) **Corrective Action Taken** Warning
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. Menu offers White Tuna and White Tuna (Escolar) Escolar is not a Tuna variety, only albacore tuna may be referred to as White Tuna. 10-12-23 Repeat Violation Admin Complaint

10/12/2023· 2y 6mo ago

Visit ID: 8344890

Met Inspection Standards

3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 52-11-4:Basic - Food offered in a way that misleads/misinforms the consumer. Menu offers White Tuna, and White Tuna ( Escolar) only Albacore may be labeled as White Tuna. Escolar is not a Tuna Species.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Rice bags being washed and reused