SUBZERO ICE CREAM

With 4 documented inspections, SUBZERO ICE CREAM in NAPLES has achieved a 3.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

2359 VANDERBILT BEACH DR UNIT 408

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 10926315

Met Inspection Standards

2 int, 1 basic

  • 42-01-4:Basic - At the mop sink, observed Wet mop not stored in a manner to allow the mop to dry.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager working at establishment more than 30 days missing a certified food manager certificate. Hasan Zaban.
  • 31B-03-4:Intermediate - No soap provided at handwash sink located in the back prep area and at the handwashing sink in the woman's restroom.

7/26/2024· 1y 8mo ago

Visit ID: 8725291

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris on blade
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Near Three compartment sink

10/3/2023· 2y 6mo ago

Visit ID: 8459130

Met Inspection Standards
  • N/A:No Violations Were Observed

7/31/2023· 2y 8mo ago

Visit ID: 8387877

Follow-up Inspection Required

2 high, 3 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 3-7-23 operator renewed license before inspection was completed. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Near triple sink, chemicals being stored above single use gloves. Operator rearranged products. Operator rearranged products Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles near can opener unlabeled 3-7-23 Repeat Violation