MINO

With 5 inspections documented, MINO maintains a 4.1/5 food safety rating in NAPLES. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

1100 6th Avenue South

Naples, Florida, 34102

Redevelopment Area

Collier County County

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10922653

Met Inspection Standards

1 int, 1 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks above prep table and on prep area. Operator moved for proper storage. Corrected On-Site
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water not working at hand wash sink in bar area.

Visit ID: 10815808

Met Inspection Standards

1 int, 1 basic

33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
41-17-4:Intermediate - Spray bottle in dishwash area containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site

Visit ID: 8749842

Met Inspection Standards

1 high, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 over salad station in kitchen. Operator removed. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer small, white by triple sink. In bottom of beer reach-in cooler far right of bar.
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed two employees at bar garnishing drinks by cutting citrus with no gloves. Spoke with operator regarding glove or utensils use.

Visit ID: 8534915

Met Inspection Standards

2 int, 1 basic

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container at prep table next to Make Table. Operator labeled the food item. Corrected On-Site Repeat Violation
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy whip cream not date marked at Make Table. According to operator, opened on 05/12/24. Operator date marked the food item. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Visit ID: 8364892

Met Inspection Standards