LULU B'S DINER
2374 IMMOKALEE RD
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin in cafe.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense vanilla pudding. Educated operator on importance of using scoops with handles. Operator used measuring cup with handle instead. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys stored on top of slicer. Operator removed keys. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in ice cream reach-in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Grits container. Operator labeled container. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sauerkraut 46F cold hold, ham 48F cold hold, precooked chicken 48F cold hold less than4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
- 16-52-4:Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit.
Food safety inspection conducted on 2/13/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/8/2024
High Priority
5
Intermediate
0
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled and has accumulated debris.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single service cup with no handle used and stored in container containing dry food.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles above in use equipment, soiled.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container in cook area. Operator notified and removed cup from area. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty, used dishes for washing, then handled clean dishes without washing hands. Operator notified. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in non-commercial package stored over ready to eat fruit in walk in freezer. Operator notified and placed products in correct order. Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over case of ready to eat liquid eggs and cooked potatoes. Operator notified and rearranged to proper order. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili in walk in cooker with a date mark of 7/24/2024, today is 8/8/2024 more than 7 days old.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili in walk in cooker with a date mark of 7/24/2024, today is 8/8/2024 more than 7 days old.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD-40 and stainless steel cleaner improperly stored. Operator notified and moved to correct area. **Corrected On-Site**
Food safety inspection conducted on 8/8/2024 revealed 9 total violations (5 high priority, 0 intermediate, 4 basic).