LIKI TIKI BBQ NAPLES
590 9 ST N
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured in bar area and back room with soda boxes.
- 08B-38-4:Basic - Food stored on floor. Observed oil and a bucket of dill pickle stored on floor in dry storage area. Repeat 4/2/2025. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw coconut shrimp stored over salsa on cook line. Educated operator on proper storage and operator moved. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pulled pork dated 4/25. Educated operator on proper date marking and holding. Operator discarded. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in front bar used to store beer bucket and blender and bucket stored in hand wash sink on cook line. Operator removed items. Repeat 4/2/2025. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/9/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-04-03: **Time Extended**
- 33-12-4:Basic - - From initial inspection : Basic - Dumpster rusted out on bottom with holes.. Warning - From follow-up inspection 2025-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/2/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 33-12-4:Basic - Dumpster rusted out on bottom with holes.. Warning
- 08B-38-4:Basic - Food stored on floor. Oil container stored on floor at dry storage. Warning
- 31B-04-4:Basic - No handwashing sign provided at hand sinks used by food employees at bar, kitchen, and cook line. Operator provided washing sign. Corrected On-Site Warning
- 35A-02-7:High Priority - 7 live, small flying insects found inside of the bar area. 5 live, small flying insects found outside of the bar area. 13 live small flying insects found at soda storage area. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical container bucket stored with fries container at dishmachine area. Operator stored fries container to proper storage. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda gun soiled with food debris. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store beer buckets at bar. Handwashing sink used to store food containers at kitchen entrance. Handwashing sink used to store food container at cook line. Operator removed all items from handwashing sinks. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen entrance. Operator provided soap. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled dishmachine area. Operator labeled spray bottle. Corrected On-Site Warning
Food safety inspection conducted on 4/2/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In several areas of kitchen and dishwasher area.a Warning - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In several areas of the kitchen. Warning - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
Food safety inspection conducted on 5/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/9/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In several areas of kitchen and dishwasher area.a Warning - From follow-up inspection 2024-05-09: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In several areas of the kitchen. Warning - From follow-up inspection 2024-05-09: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink ; (Quaternary - Not Set Up) Operator called service technician and set up three compartment sink for sanitizing **Corrective Action Taken** Warning - From follow-up inspection 2024-05-09: Dishwasher 0ppm chlorine this visit Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Julianna and Junior, employed one year. Observed Both handling food. Warning - From follow-up inspection 2024-05-09: Will observe in sixty days **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-05-09: Will observe in seven days at callback for dishwasher **Time Extended**
Food safety inspection conducted on 5/9/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/30/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In several areas of kitchen and dishwasher area.a Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed one dented can of pizza sauce in dry storage room. Operator moved can. **Corrective Action Taken** Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In several areas of the kitchen. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of pizza sauce in dry storage room. Operator moved can. **Corrective Action Taken** Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink ; (Quaternary - Not Set Up) Operator called service technician and set up three compartment sink for sanitizing **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has heavy accumulation of debris, Operator cleaned and sanitized can opener Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Julianna and Junior, employed one year. Observed Both handling food. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 4/30/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in cooler in front of the cook line.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing next to the office.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in front of the ware washing station and near the walk in cooler. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to the cook line.
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area at the back of the building. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry stored inside the mop bucket near the bar.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the can opener next to the hot holding station.
Food safety inspection conducted on 8/15/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).