LEONIS PIZZA
9503 Tamiami Trail North
Naples, Florida, 34108
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tank. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 49F cold hold, feta cheese 50F cold hold, sliced ham 50F cold hold less than 4 hours. Note: operator states just had big order. Operator closed lids, double panned foods with ice, and moved foods to working reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 4/24/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/15/2025
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- 36-22-4:Basic - Floor area underneath trash container in front of walk in freezer covered with standing water.
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in back dry storage enclosure.
- 29-08-4:Basic - Plumbing system in disrepair. Observed men's restroom toilet not flushing.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable warewashing area.
- 36-27-5:Basic - Wall soiled with accumulated gray-like substance in dishwash area.
- 08A-05-6:High Priority - Raw animal food not properly separated from ready-to-eat food. Observed container of raw sausage stored behind sliced mushrooms. Educated operator on proper separation of raw animal foods. Operator switched containers. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb underneath dishmachine.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chopped ham, mozzarella cheese,and cold cut turkey not date marked in walk in cooler.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen chopped chicken and frozen precooked meats not date marked in walk in freezer.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line. Operator placed paper towels at hand wash sink. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack in the dry storage there are five 6 pound 6 ounce cans of Allegro Pasta Sauce with severely dented sides and rims. See stop sale. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone on prep counter by hot holding. Warning
- 08B-38-4:Basic - Food stored on floor.Three trays of meat stored on floor of walk in freezer. Chef moved trays to six inches off floor. Corrected On-Site Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Excessive grease surrounding receptacle.Receptacle outside left side of back door. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Operator is unable to provide location of mop sink for establishment. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in the dry storage there are five 6 pound 6 ounce cans of Allegro Pasta Sauce with severely dented sides and rims. See stop sale. Warning
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. There is evidence of mop water being dumped onto the ground under the back fence as evidenced by the saturated ground under and behind the fence and the overturned mop bucket directly on the other side of the fence. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked sausage in reach in cooler. Cooler prep by deep fry area. Advised cook, cook moved items to proper storage order.. Corrected On-Site Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Toxic substance/chemical improperly stored. Unlabled spray bottle hanging on handwashing sink by hot holding. Warning
Food safety inspection conducted on 3/27/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in back storage area soiled with a mold-like substance. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet of hand wash sink near cook line leaking. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up manual sanitation. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over single use mustard packages and feta cheese. Operator moved for proper storage. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (47F - Cold Holding); cut tomatoes (50F - Cold Holding); hard cooked eggs (60F - Cold Holding); shredded cheese (47F - Cold Holding); cooked meatballs (48F - Cold Holding) in fist reach in cooler on cook line for one hour per operator. Operator put items on ice for cooling and proper storage. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dish machine. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off to hand wash sink near cook line. Operator turned water back on. Repeat 2/21/2023. Repeat Violation Warning
Food safety inspection conducted on 8/23/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).