LARRY’S LUNCHBOX CATERING
LARRY’S LUNCHBOX CATERING has 3 health inspections on file for its NAPLES location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.
2650 AIRPORT ROAD SOUTH, NAPLES 34112
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/8/2025
Inspection #: Visit ID: 13459000
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling tiles throughout the kitchen, ware washing and food storage areas are acoustic tile. Warning - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-08: Ceiling is not smooth and nonabsorbent. **Time Extended**
Inspection Date: 7/11/2025
Inspection #: Visit ID: 13456928
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling tiles throughout the kitchen, ware washing and food storage areas are acoustic tile. Warning - From follow-up inspection 2025-07-11: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the storage area. Warning - From follow-up inspection 2025-07-11: **Time Extended**
Inspection Date: 7/9/2025
Inspection #: Visit ID: 10905732
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling tiles throughout the kitchen, ware washing and food storage areas are acoustic tile. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there is a number 10 can of ground tomatoes either a dented rim. See stop sale. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there is a number 10 can of ground tomatoes either a dented rim. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the kitchen cut tomato (48F); coleslaw (49F - Cold Holding); cut lettuce (49F - Cold Holding) operator moved time temperature control for safety foods to the walk in cooler. **Corrective Action Taken** Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the operator with the employee health reporting agreement, both employees read and signed the agreement. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the storage area. Warning