ISLAND KITCHEN
11 North 3rd Street
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 25-05-4:Basic - Single-service articles improperly stored. Single service food containers box stored on floor at storage area.
- 41-10-4:High Priority - Toxic substance/chemical spray bottle improperly stored with single service food container. Operator removed spray bottle. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink near by mop sink. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 4/11/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 6/7/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls of the ice machine. Operator cleaned and sanitized interior walls of the ice machine. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. In the back kitchen the door gaskets of the double door reach in freezer and the three door reach in cooler are torn.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk-in cooler raw chicken is stored over raw pork tenderloin. Operator moved items to proper storage order. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the make table cooler next to the grill there is one pound of cooked pork and 1/2 roasted chicken both date marked 9 days prior.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the make table cooler next to the grill there is one pound of cooked pork and 1/2 roasted chicken both date marked 9 days prior.
Food safety inspection conducted on 6/7/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on the wire shelf next to the three compartment sink.
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).