DirtyFLRestaurant Inspection Data

LITTLE CAESARS PIZZA

LITTLE CAESARS PIZZA maintains a 2.6/5 food safety rating based on 4 health department inspections in NAPLES. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 4 reports on file

12975 COLLIER BLVD STE 103

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 10917049

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metals scoops without a handle are being used to scoop ingredients onto pizza at the reach in cooler where pizza is prepped. Warning
  • 14-69-4:Basic - Ice buildup in reach-in cooler at pizza make line. Warning
  • 12A-16-4:High Priority - Employee began working handling clean equipment and food contact wrappers without a hand wash. Discussed with operator handwashing must happen before beginning work and engaging in food prep as well as handling food contact surfaces. Employee wash hands. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use the handwashing sink located next to the pizza make line to wash rag. Discussed with operator handwashing sink is to be used only for handwashing. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

8/15/2024· 1y 8mo ago

Visit ID: 8718971

Met Inspection Standards

1 high, 2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling racks have accumulated debris
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling money, then put on gloves with no hand washing. Educated employee about hand washing times. Employee washed hands and put on new gloves **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dough mixer partially blocking the Hand washing sink in back prep area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed agreement form hanging on the wall. Employees read and signed and dated a separate piece of paper. Corrected On-Site

11/21/2023· 2y 4mo ago

Visit ID: 8500108

Met Inspection Standards

2 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated grease and dust near triple sink Warning - From follow-up inspection 2023-11-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza pans have build up of carbon and grease Warning - From follow-up inspection 2023-11-21: **Time Extended**

9/14/2023· 2y 7mo ago

Visit ID: 8340744

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Warning
  • 36-34-5:Basic - Ceiling vents soiled with accumulated grease and dust near triple sink Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza pans have build up of carbon and grease Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Above prep table and dough working equipment, observed degreaser, glass and equipment cleaner and soap being stored. Educated operator on proper chemical storage Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Iris, has worked here over one year and has no proof of training Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning