DirtyFLRestaurant Inspection Data

HOLE IN THE WALL

With 6 inspections documented, HOLE IN THE WALL maintains a 3.4/5 food safety rating in NAPLES. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

3600 Goodlette-Frank Road North
Naples, Florida, 34105
Sun Terrace
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 10929203

Met Inspection Standards

1 high, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. The sanitizer bucket near the prep area Sanitizer Bucket (Quaternary 0ppm). Operator discarded liquid and added new quaternary solution, end result: Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone cooler near the elevator hallway, observed an open package of raw bacon stored above cooked ready to eat soups. Operator rearranged for proper storage. Corrected On-Site

3/28/2025· 11mo ago

Visit ID: 10765288

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dishwasher area, observed two ceiling vents with accumulated dust.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two ice buckets not inverted on top of ice machine. Operator inverted ice buckets. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On front line, observed tongs on oven door handle. Operator moved tongs. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide employee reporting agreement forms, Chef had employees read, sign and date forms during inspection **Corrective Action Taken**

1/24/2025· 1y 1mo ago

Visit ID: 8749100

Met Inspection Standards
  • N/A:No Violations Were Observed

4/3/2024· 1y 11mo ago

Visit ID: 8549583

Met Inspection Standards

2 high

  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed red pepper flakes in kitchen with a small crawling insect. Operator discarded product **Corrective Action Taken**
  • 41-29-4:High Priority - Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Observed Hawaiian black salt containing activated charcoal. Operator discarded product. **Corrective Action Taken**

1/22/2024· 2y 1mo ago

Visit ID: 8549402

Met Inspection Standards
  • N/A:No Violations Were Observed

11/9/2023· 2y 4mo ago

Visit ID: 8364633

Follow-up Inspection Required

3 high, 2 int, 1 basic

  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Needed my flashlight to observe labels and date marking. Operator changed bulb to higher wattage. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, observed two gallons of turmeric chicken soup date marked 10-31-2023 and two gallons of Beef barley soup date marked 11-1-2023. Operator discarded soups Warning
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Lunch buffet salads and toppings have no sneeze guards Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, observed two gallons of turmeric chicken soup date marked 10-31-2023 and two gallons of Beef barley soup date marked 11-1-2023. Operator discarded soups **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaged pork in reach in cooler in front area near ice machine. Educated operator about options and where to submit the plan to be approved. Warning