HOLE IN THE WALL
3600 Goodlette-Frank Road North
Naples, Florida, 34105
Sun Terrace
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dishwasher area, observed two ceiling vents with accumulated dust.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two ice buckets not inverted on top of ice machine. Operator inverted ice buckets. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On front line, observed tongs on oven door handle. Operator moved tongs. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide employee reporting agreement forms, Chef had employees read, sign and date forms during inspection **Corrective Action Taken**
Food safety inspection conducted on 3/28/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed red pepper flakes in kitchen with a small crawling insect. Operator discarded product **Corrective Action Taken**
- 41-29-4:High Priority - Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Observed Hawaiian black salt containing activated charcoal. Operator discarded product. **Corrective Action Taken**
Food safety inspection conducted on 4/3/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/9/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Needed my flashlight to observe labels and date marking. Operator changed bulb to higher wattage. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, observed two gallons of turmeric chicken soup date marked 10-31-2023 and two gallons of Beef barley soup date marked 11-1-2023. Operator discarded soups Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Lunch buffet salads and toppings have no sneeze guards Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, observed two gallons of turmeric chicken soup date marked 10-31-2023 and two gallons of Beef barley soup date marked 11-1-2023. Operator discarded soups **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaged pork in reach in cooler in front area near ice machine. Educated operator about options and where to submit the plan to be approved. Warning
Food safety inspection conducted on 11/9/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).