GREY OAKS COUNTRY CLUB POOL CAFE
2400 GREY OAKS DR N
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Operator removed scoops. Warning
- 06-09-1:Basic - In walk-in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Warning
- 25-05-4:Basic - Single-service coffee filters improperly stored. Operator stored coffee filters properly. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; smoke salmon (44F - Cold Holding); ham (49F - Cold Holding). Per operator they stored all food items 2 hours before the inspection. Operator placed ham and smoke salmon containers in ice. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify undercooked tuna covered by the consumer advisory. Warning
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In dry storage room, observed one dented can of pizza sauce and one dented can of strawberry paste. Operator moved cans. **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage room, observed one dented can of pizza sauce and one dented can of strawberry paste. Operator moved cans. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In pantry, observed a cutting board covering the Hand washing sink. Operator moved cutting board Corrected On-Site
Food safety inspection conducted on 11/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in Pastry shop walk-in freezer. Warning - From follow-up inspection 2024-05-23: **Time Extended**
Food safety inspection conducted on 5/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/16/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna in reduced oxygen packaging, with labeling specifying to open prior to thawing. Operator opened packages Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in Pastry shop walk-in freezer. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 146) operator set up secondary machine ; Dishwasher (Chlorine 50ppm); **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 18 small flying insects in dry storage room, on boxes and shelving near the drain. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tomato fennel soup in walk in cooler, date marked 5-7. Operator discarded product. **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed tomato fennel soup in walk in cooler, date marked 5-7. Operator discarded product. **Corrective Action Taken** Warning
Food safety inspection conducted on 5/16/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 12/8/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, observed cooked, cold holding baked potatoes in foil. Educated operator about unwrapping foil potatoes before cooling. Operator discarded products In dry storage room, observed Hawaiian black sea salt containing activated charcoal. Educated operator about activated charcoal. Operator discarded product Corrected On-Site
- 41-29-4:High Priority - Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. In dry storage room, observed Hawaiian black sea salt containing activated charcoal. Educated operator about activated charcoal. Operator discarded products. Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).