FOOD AND THOUGHT 2

7941 AIRPORT PULLING RD N

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10766107

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed; Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm) Operator set up Three compartment sink for sanitizing and called service technician. Operator hung a sign that read,"Machine is for washing and rinsing only!!!! Sanitization must be used at Three compartment sink". **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw turkey sausage mixture being stored over cooling, cooked onions. Operator rearranged products.

Inspection #: Visit ID: 8676721

Inspection #: Visit ID: 8698192

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dishwasher area observed clean containers wet nesting
29-03-4:Basic - Water draining onto floor surface. In kitchen prep area under utility sink
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator changed sanitizer bucket Secondary Test Dishwasher (Chlorine 50ppm) Corrected On-Site
02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu offers poached eggs and hollandaise sauce With no secondary designation, such as an asterisk to indicate consumer advisory applies. There is already a callback scheduled for this july 19th. No warning issued.

Inspection #: Visit ID: 8473678

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, observed thawed reduced oxygen packages of mahi mahi with label stating, "remove from packaging before thawing" Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Near office and front line area, observed a fan inside the sink. Operator removed the fan Corrected On-Site Warning
02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs and Hollandaise Sauce made with unpasteurized eggs With no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning

Inspection #: Visit ID: 8472957

Inspection #: Visit ID: 8378501

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Near walk-in cooler, quart containers wet nesting and containers near dishwasher area Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Dishwasher (Chlorine 0ppm)operator set up triple sink and called technician Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning