DirtyFLRestaurant Inspection Data

FELIPE'S MEXICAN TAQUERIA

FELIPE'S MEXICAN TAQUERIA maintains a 3.5/5 food safety rating based on 7 health department inspections in NAPLES. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

4255 9 ST N

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13480414

Met Inspection Standards

4 high

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler observed, queso dip (47F - Cooling). Operator stated queso was prepared the day prior to inspection.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In the dry storage area observed 8 6fl ounce pineapple juice heavily dented cans. And 1 15oz coconut can, heavily rusted.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area Dishwasher (Chlorine 0ppm). Discussed with operator that dishwashing should be done in the main kitchen dish machine until bar area dish machine gets fixed.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler observed, queso dip (47F - Cooling). Operator stated queso was prepared the day prior to inspection.

8/1/2025· 7mo ago

Visit ID: 10904079

Met Inspection Standards

1 int, 1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with food debris. Operator had top of dish machine cleaned. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bucket had mold like substance on the top rim. Operator put ice buckets in the dish machine. Corrected On-Site

3/12/2025· 1y ago

Visit ID: 8871747

Met Inspection Standards

2 high, 1 int, 2 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 25-05-4:Basic - Single-service coffee filters improperly stored at server station. Operator stored inverted. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw chicken stored over cooked chicken pork tacos. Operator removed raw chicken to bottom shelf. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has 4 hours time marked at homemade salsa station, no written procedures available. Provided operator time as public health control form. **Corrective Action Taken**
  • 45-02-4:Portable fire extinguisher gauge in red zone near by cook line. For reporting purposes only.

8/29/2024· 1y 6mo ago

Visit ID: 8871206

Met Inspection Standards
  • N/A:No Violations Were Observed

8/26/2024· 1y 6mo ago

Visit ID: 8784405

Follow-up Inspection Required

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gas pipe near broiler has accumulated grease and debris Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near kitchen exit door to dining room. Observed red sauce (50F - Cold Holding); habanero sauce (50F - Cold Holding); baja salsa (50F - Cold Holding) Per operator, sauces were made this morning. Operator moved sauces to a colder cooler, and is having the refrigerator looked at. **Corrective Action Taken** Warning

2/26/2024· 2y ago

Visit ID: 8559146

Met Inspection Standards
  • N/A:No Violations Were Observed

11/27/2023· 2y 3mo ago

Visit ID: 8382869

Met Inspection Standards
  • N/A:No Violations Were Observed