EJS MERIDIAN CAFE
3375 PINE RIDGE RD STE 106
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks, cell phones and employee food was observed stored on the dry storage shelving and on a salad prep table. Operator removed all personal items. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Employee dump a sanitizer bucket into the handwashing sink by the back door.
- 41-17-4:Intermediate - Spray bottle containing red toxic substance not labeled. Operator labeled the bottle during the visit.
Food safety inspection conducted on 4/15/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/10/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute area has accumulated mold like substance
- 36-24-5:Basic - Hole in or other damage to wall. Wall at triple sink area is in disrepair
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (120F - Hot Holding); cooked beans (120F - Hot Holding) Operator increased temperature setting on steam table **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulated debris 11-16-2023 Repeat Violation
Food safety inspection conducted on 5/10/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Operator had employee begin cleaning machine **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulated debris. Operator cleaned can opener Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).