DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA

DOMINO'S PIZZA maintains a 3.7/5 food safety rating based on 4 health department inspections in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 4 reports on file

15275 COLLIER BLVD #208

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

9/11/2025· 6mo ago

Visit ID: 13459011

Met Inspection Standards
  • N/A:No Violations Were Observed

7/11/2025· 8mo ago

Visit ID: 10891702

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting cooked chicken with bare hands. Educated employee about wearing gloves for ready to eat foods. Employee washed hands and put on gloves. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator form to make copies and have employees complete. Warning

8/28/2024· 1y 6mo ago

Visit ID: 8731578

Met Inspection Standards

1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Located outside of mop sink, not properly stored for drying.

7/20/2023· 2y 7mo ago

Visit ID: 8352904

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers on back shelving unit in dish area. Repeat 8/23/2022, 2/25/2022. Repeat Violation
  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed no rinse step in three compartment sink being used. Educated operator on proper tcs usage. Operator set up three compartment sink correctly. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink testing at 0ppm. Operator drained and drew new sanitizer now testing at 200ppm.. Repeat 8/23/2023 Corrected On-Site Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical not labeled with common name. Operator provided label for chemical. Corrected On-Site