DOGTOOTH SPORTS AND MUSIC BAR
5310 SHIRLEY ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In pizza station reach in cooler, observed homemade tomato sauce (47F - Cold Holding); shredded mozzarella cheese (47F - Cold Holding); fresh mozzarella (46F - Cold Holding). Per operator, products were placed in cooler the night before. Operator discarded products.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza station reach in cooler, observed homemade tomato sauce (47F - Cold Holding); shredded mozzarella cheese (47F - Cold Holding); fresh mozzarella (46F - Cold Holding). Per operator, products were placed in cooler the night before. Operator discarded products.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussel tag with no date. Discussed importance of documentation of shell stock tags.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed can opener with a saoiled blade. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Walk in cooler, observed large batches of soups with no date marking
Food safety inspection conducted on 3/17/2025 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen backdoor has gaps. Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Two pieces of unsealed wood being used to store utensils in kitchen Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Ice machine is blocking Hand washing sink. Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-17: Extended Sixty Days **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms, employees read, and signed before inspection was completed. Corrected On-Site Warning - From follow-up inspection 2024-09-17: Extended Sixty days **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees trained on 11-30-2020 Warning - From follow-up inspection 2024-09-17: Extended Sixty Days **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen backdoor has gaps. Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Two pieces of unsealed wood being used to store utensils in kitchen Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator set up Three compartment sink for sanitizing Triple Sink (Quaternary 200ppm) and called service technician **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice machine is blocking Hand washing sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms, employees read, and signed before inspection was completed. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees trained on 11-30-2020 Warning
Food safety inspection conducted on 9/9/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In storage area, observed two dented cans of tomatoes Operator removed cans from area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At backdoor of kitchen 9-15-23 Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. 9-15-2023. Heavy ice buildup at door of walk in freezer. Repeat Violation Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In storage area, observed two dented cans of tomatoes Operator removed cans from area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 9-15-2023. Ice machine blocking a Hand washing sink Repeat Violation
- 14-04-4:Intermediate - Walk in freezer missing fan guard cover/splatter shield.
Food safety inspection conducted on 1/17/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above walk in cooler area Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Located at the Back kitchen door Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Near triple sink Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Walls and floor Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed wood near toaster on front line of kitchen Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked by ice machine Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Menu offers Prime New York Strip Steaks and Prime Ribeye Steaks. Establishment is using Choice Admin Complaint - From follow-up inspection 2023-09-15: Menu offers Prime Ribeye and Prime N.Y. Strip. Time extension given-so menu can be adjusted, or a new supply of Prime steak is available. **Time Extended**
- 14-04-4:Intermediate - - From initial inspection : Intermediate - Walk-in freezer missing fan guard cover Warning - From follow-up inspection 2023-09-15: **Time Extended**
Food safety inspection conducted on 9/15/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 9/8/2023
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On the sides and center tube Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above walk in cooler area Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Located at the Back kitchen door Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near triple sink Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Walls and floor Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed wood near toaster on front line of kitchen Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 0ppm) Operator called service technician, In the kitchen, operator set up triple sink with chlorine 50 ppm to sanitize. At the bar, operator replaced empty sanitizer bucket with a new one. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by ice machine Warning
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Menu offers Prime New York Strip Steaks and Prime Ribeye Steaks. Establishment is using Choice Admin Complaint
- 14-04-4:Intermediate - Walk-in freezer missing fan guard cover Warning
Food safety inspection conducted on 9/8/2023 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).